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Mochi

A Japanese rice cake made of glutinous rice pounded into paste and molded into shape.

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A Quick Tip by devora

  • Jan 29, 2010
  • by
I've never met a mochi I didn't like, though I prefer it sweet & preferably filled with ice cream or atop froyo :D
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More Mochi reviews
Quick Tip by . April 14, 2010
posted in Gourmand
There is nothing quite as memorable in the spring as "sakura mochi" (cherry blossom mochi) with a cup of steaming hot "ocha"...
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devora ()
Ranked #4
When I'm not Lunching, I'm a jeweler, and an all around, self-proclaimed web geek. My passions include social media, the interweb, technology, writing, yoga, fitness, photography, jewelry, fashion, … more
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About this food

Wiki

Mochi is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is also a prominent snack in Hawaii and Taiwan.
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