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An Indonesian dish

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A Quick Tip by Sharrie

  • Apr 30, 2011
Long bean, bean sprouts, fried tofu and Emping (a kind of crackers) are what make this very healthy dish a delightful combination! When mixed with the special peanut sauce, it's heavenly! I didn't like this dish until recent years. For some reasons, I hate vegie in my younger days. Now, I love this entree. Sometimes I experiment it with different kind of vegie like carrots, cabbages and celeries. The most important ingredient is the sauce. If the sauce is great, everything taste awesome!
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More Pecel reviews
Quick Tip by . April 12, 2010
posted in The Rice Table
The peanut sauce is simply heavenly! So good with all kinds of vegetables and also Emping!
About the reviewer
Sharrie ()
Ranked #3
I'm a traveler at heart & have been nicknamed Travel Queen by friends & colleagues alike. Traveling has been my life passion for the last decade or so. As we enter a new decade, I'm excited … more
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About this food


 Pecel is an Indonesian sauce based on peanuts. It is commonly served over boiled vegetables. It is similar to the sauce used in Gado-gado.
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