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Philly
Philly Cheesesteak

A sandwich made from thinly sliced pieces of steak and melted cheese on a long roll

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A Quick Tip by alagarsamy

  • Dec 6, 2010
  • by
i think i had this dish in Subway and American tasting of fast foods isa tempting one for my granddaughter
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December 06, 2010
What Subway is selling isn't really the same.
 
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More Philly Cheesesteak reviews
Quick Tip by . May 06
handburg? seems yes,we need to taste it,I think I will like it and will share with others,friends and families
Quick Tip by . November 04, 2011
posted in Gourmand
One of my guilty pleasures. I know they'll one day kill me, but I can't help myself. I love the taste of grilled roast beef and mozzarella on a roll. It's perfect to eat while watching a football game and wash down with beer! However, they're swimming in grease and calories, so it's an every now and then thing for me.
Quick Tip by . March 18, 2011
Nothing nutritious, and it contains dairy and beef, neither of which I eat willingly. Overall a very bad choice.
Quick Tip by . October 18, 2010
I haven't tried the 2 places made infamous by the travel channel, in Philly, but my 2 experiences from other eateries in Philly lead my opinion to: Pittsburgh has better cheesesteaks!
Quick Tip by . October 12, 2010
Nothing beats it with fries and a diet cherry coke!
Quick Tip by . October 07, 2010
Pass that wiz or it ain't real Philly. And the onions have to be sweet.
Quick Tip by . August 06, 2010
This is a classic if actually heated on a grill and not nuked in a microwave.
Quick Tip by . July 01, 2010
Okay, but have to go to far to get and excellent one.
Quick Tip by . June 28, 2010
Yum...especially from Geno's in Philly!
Quick Tip by . June 02, 2010
Yes please! :D
see all Philly Cheesesteak reviews (14)
About the reviewer
S.A.Alagarsamy ()
Ranked #2507
i am a director of a Japan Based company in india .we are in renewable Energy. we produce jatropha oil ...we support green enrgy movemnts.   Iam married   i have my daughter in USA … more
About this food

Wiki

A cheesesteak sandwich, known outside of Philadelphia as a "Philly cheesesteak," is a sandwich with thinly-sliced steak meat and melted cheese. When served without cheese, it is simply known as a "steak sandwich."

The sandwich was invented by Pat and Harry Olivieri of Philadelphia, who served the sandwich on a hoagie-style bun. By 1930, the sandiwch was so popular that Pat Olivieri opened a cheesesteak restaurant that exists today, known as Pat's King of Steaks.

Despite being popular in its original steak and cheese form, variations of the sandwich often include grilled onions and bell peppers. Cheese Whiz is also a common option, which became popular in the early 1950s.
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Food, Gourmand, Sandwiches, American Cuisine
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