Rice is defined as the starchy seeds or grain of an annual marsh grass, Oryza sativa, cultivated in warm climates and used for food. Whatever the case may be, rice made its presence known in different cultures as part of dining. Asians most especially regard rice as the most essential part of their dining table, it is a fantastic companion to accentuate the flavors of Asian cuisine. There are many types of rice; there is the American long-grain rice, … more
Rice is the seed of a monocot plant Oryza sativa. As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia, the Middle East, Latin America, and the West Indies. It is the grain with the second highest worldwide production, after maize ("corn").