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A cereal grain a staple food for a large part of the world's human population.

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A Quick Tip by Sharrie

  • Mar 9, 2010
Rice is a staple in Asia but for dieters, it's a no-no, more fattening than fried chicken! Trust me, when on diet, no rice in the night!
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More Rice reviews
review by . March 07, 2010
posted in The Rice Table
   Rice is defined as the starchy seeds or grain of an annual marsh grass, Oryza sativa, cultivated in warm climates and used for food. Whatever the case may be, rice made its presence known in different cultures as part of dining. Asians most especially regard rice as the most essential part of their dining table, it is a fantastic companion to accentuate the flavors of Asian cuisine.        There are many types of rice; there is the American long-grain rice, …
Quick Tip by . July 12, 2010
Rice is a food thats bland by itself but had anything you like to it and it could become the best dish in the house.
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Sharrie ()
Ranked #3
I'm a traveler at heart & have been nicknamed Travel Queen by friends & colleagues alike. Traveling has been my life passion for the last decade or so. As we enter a new decade, I'm excited … more
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About this food


Rice is the seed of a monocot plant Oryza sativa. As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East, South, Southeast Asia, the Middle East, Latin America, and the West Indies. It is the grain  with the second highest worldwide production, after maize ("corn").
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