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An Italian pasta

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A Quick Tip by BaronSamedi3

  • Jun 12, 2011
One of my perpetual contenders for best food ever! I love the way it tastes with a spicy spaghetti sauce, some garlic break and a small salad on the side, and a decent red wine!
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More Spaghetti reviews
review by . February 26, 2010
posted in Gourmand
Black spaghetti?!
Carbonara you may have heard of, but have you heard of Ika-sumi?   Ika-sumi (Squid Ink) is the Japanese term. I haven't seen it elsewhere other than Japanese Fusion restaurant but then I'm really not into pasta, so that might be why. Nero di seppia is the Italian term for squid ink.      Pasta is really not one of my favorite food unless it's extremely well done. Recently in Singapore, there is a chain restaurants (Japanese origin) which served …
Quick Tip by . October 18, 2010
Whole Wheat- esp from Italy is much more healthy for you...
Quick Tip by . February 26, 2010
Ika-sumi (squid ink) spaghetti is awesome! If you haven't tried it, make sure you do. I must admit you need to be adventurous though ;-)
About the reviewer
Nicholas Croston ()
Ranked #17
Hi! I'm here in part to plug my writing and let everyone know that I'm trying to take my work commercial.      Now, what about me? Well, obviously I like to write. I'm … more
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About this food


Spaghetti is a long, thin, cylindrical pasta of Italian origin.[1] A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour.
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