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An Italian pasta

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A Quick Tip by Sharrie

  • Feb 26, 2010
  • by
Ika-sumi (squid ink) spaghetti is awesome! If you haven't tried it, make sure you do. I must admit you need to be adventurous though ;-)
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More Spaghetti reviews
review by . February 26, 2010
Black spaghetti?!
Carbonara you may have heard of, but have you heard of Ika-sumi?   Ika-sumi (Squid Ink) is the Japanese term. I haven't seen it elsewhere other than Japanese Fusion restaurant but then I'm really not into pasta, so that might be why. Nero di seppia is the Italian term for squid ink.      Pasta is really not one of my favorite food unless it's extremely well done. Recently in Singapore, there is a chain restaurants (Japanese origin) which served …
Quick Tip by . June 12, 2011
One of my perpetual contenders for best food ever! I love the way it tastes with a spicy spaghetti sauce, some garlic break and a small salad on the side, and a decent red wine!
Quick Tip by . October 18, 2010
Whole Wheat- esp from Italy is much more healthy for you...
About the reviewer
Sharrie ()
Ranked #3
I'm a traveler at heart & have been nicknamed Travel Queen by friends & colleagues alike. Traveling has been my life passion for the last decade or so. As we enter a new decade, I'm excited … more
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About this food


Spaghetti is a long, thin, cylindrical pasta of Italian origin.[1] A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour.
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