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Stonyfield OIKOS Organic Greek Yogurt

Organic greek yogurt made by Stonyfield

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Amazing creaminess without the fat!

  • Dec 24, 2009
  • by
Honestly, I could use some fat, but when I had a spoonful of OIKOS that did not matter. I have never tried Greek yogurt before this, and I was very pleasantly surprised! The creamy richness is unlike anything I have ever tasted. I am hooked! 

If you have never had Greek yogurt, you simply must try it! This is especially great for those who like the richness of whole milk yogurt but don't want all the fat to go with it. Great for dieting, as a pre or post exercise snack, on-the-go snack, road trip munchie, light lunch, or just as a delicious guilt free dessert. I can't even begin to describe what it tastes like, it is something you have to taste for yourself. I am a huge fan of the honey flavor with real honey on the bottom. It is perfect in every way - except for how quickly I devour it!

I had one individually sized 5.3 oz cup of Honey OIKOS (compliments of Stonyfield), it runs about $1.25 depending on where you buy it. I was immediately eager to know if they sell pint size packages! I found out they do, though I can't find it at my grocery store. The pint size only comes in plain or vanilla. The other flavors of OIKOS available are plain, vanilla, blueberry and strawberry. Can't wait to try them all! Bon apetit!

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About the reviewer
Anastasia B ()
Ranked #22
I am a woman, a wife, a mother, a daughter, a sister, an aunt, a cousin, a friend, a Christ follower, an Interior Designer, a blog author, a cook, an artist, an eco-conscious consumer, a nature lover, … more
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About this food


 Oikos owes its epic creaminess to an authentic old-world straining method that removes the whey from the yogurt. Even Plato could’ve been stumped by this paradox: an incredibly rich, creamy, and delicious indulgence with 0% fat. 

Ingredients (honey version): Cultured pasteurized organic nonfat milk, organic honey, organic sugar, pectin, organic carob bean gum, contains five live and active cultures including L. Acidophilus, Bifidus, and L. Casei.
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