Introducing the Grilled Pizza Stone. Changing the Way You Make Pizza at Home! The Grilled Pizza Stone is here! Specifically designed for a 22 ½ kettle grill (like a Weber) this pizza stone works great on gas grills too. By taking advantage of your grills high heat and ability to control natural wood smoke, in combination with the Grilled Pizza Stones unique shape and material, anyone is able to make great-tasting, wood-smoked, thin-crust pizzas at home. Outdoor grills can reach temperatures up to 1000°F; the Grilled Pizza Stone is designed to perform without cracking at temperatures approaching 2300°F. The Grilled Pizza Stone is not only thicker than conventional oven pizza stones, it is made from an exclusive and unique heat resistant compound. Its ideal for the super high heat conditions in your backyard grill. The unique D shape allows for maximum cooking area while allowing enough oxygen to fuel the coals and wood chunk below. Just like an old-world clay or brick oven, the Grilled Pizza Stones material draws moisture from your pizzas dough as it cooks, resulting in a crispy, crunchy crust. Not only does it crisp the crust, it allows the pizzas to cook long enough without burning so the cheese gets bubbling hot, and your toppings are heated through. The last key element to making authentic old-world style pizza is the wood smoke flavor. When used in conjunction with a hinged grill grate, adding a wood chunk to your grill is a breeze. Introducing ...
view wiki
By the way, since you're reviewing The Grilled Pizza Stone, I created a topic for it specifically and moved your review over from the general pizza stone topic over to this one. If you're trying to review a product on Amazon, you should check out the Lunch This tool (which is what I used). It helps create the topic and compile all the information. Let me know if you have any questions, I'd be more than happy to answer them :)