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Lunch » Tags » Food » Reviews » Trader Joe's Multigrain Crackers » User review

Trader Joe's Multigrain Crackers

Multigrain crackers sold at Trader Joe's

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Tastes too good...

  • Jul 11, 2011
  • by
Rating:
+5
These things taste too good. They're going to be the end of me. I find it difficult to eat just 25...

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July 11, 2011
Do you just eat them as is, or do you add toppings? I like mine with cheese :D
July 12, 2011
I don't even get an opportunity to get anywhere NEAR toppings! I just scarf 'em down right out of the box! I bought a box today, along with my salad, for lunch, and was disturbed by how many of them I ate! I'd imagine they'd be great with cheese or what have you, but so far, I haven't even gotten that far. Will certainly try them that way, though…
 
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review by . August 12, 2009
Go ahead, try it, have JUST ONE, I dare you! There is no way you can do it, that one cracker has at least 15 friends that want to be in your tummy too.      This is a snack that is hard to put down. Especially when you know the box only cost $1.99. Why don't they fill it to the top? They should make the box smaller so it isn't so deceiving. That is the only negative thing I can think of about Trader Joe's Multigrain Crackers. There just isn't enough of them! Seriously addictive …
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Eric Hope ()
Ranked #4076
Member Since: Jul 11, 2011
Last Login: Jul 12, 2011 03:57 AM UTC
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About this food

Wiki

Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sunflower oil, sugar, scotch oatmeal, inulin, rye flour, multigrain flour blend (wheat, rye, triticale, barley, corn, millet, soybean, sunflower seeds, rice, flax, durum oats), wheat germ, modified corn starch, salt, invert syrup, sodium bicarbonate, onion powder, malt flour, monocalcium phosphate, microbial enzymes.

Made on equipment shared with milk.
Facility processes eggs.

10 oz (284g)

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