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Udi's Gluten-Free Whole Grain Bread

Packaged gluten-free bread made by Udi's Bakery in Denver.

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Finally, a gluten-free bread that tastes like real bread!

  • Feb 12, 2010
If you have tried store-bought gluten-free bread in the past and thought it was like eating a brick, I encourage you give it another chance and try Udi's bread. 

I had heard about this bread for a while, but was lazy about ordering it online to try it for myself. Turns out I didn't need to wait for the mailman because the bread showed up in Whole Foods and many other natural foods stores faster than I have seen any other gluten-free product enter the market. There is no doubt why -- it tastes like "normal" bread!

I have now tried both the Whole Grain Bread and the White Sandwich Bread. I much prefer the Whole Grain Bread but there are probably many people that would like the White Sandwich Bread just as much. The bread is made to be eaten not frozen or refrigerated, which is how I ate it, but it depends on where you live and how it is shipped and stored. You may find it in the bread section of your natrual foods store, but most likely will find it in the frozen section. Of course, like all gluten-free breads, toasting it makes it taste even better.

If you can’t yet find it in a store near you, you can order online at Udi’s Gluten Free Foods.

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March 04, 2010
I think their pizza crusts are super too. They are light and crisp (sort of like what I remember a cornmeal crust tasting like) and they don't get soggy with the toppings like so many other GF crusts. Sometimes, I take it to my local pizzeria (Pizzeria Avellino) pre-baked and ask them to top it and then finish it- absolutely delicious! and I think 2 crusts are only $4.50 at Whole Foods. I have also tried the Udi's blueberry muffins- REALLY GOOD!
More Udi's Gluten-Free Whole Grain ... reviews
Quick Tip by . March 18, 2010
Fabulous BREAD!
Quick Tip by . March 15, 2010
Thank you Udi's for making a great bread!
Quick Tip by . March 12, 2010
Udi's GF Bread altered the course of my gluten-free life forever. I buy 30 loaves at a time!
About the reviewer
Alison St. Sure ()
Ranked #151
I have been living gluten-free since 2002. All of my family is gluten-free and one daughter has severe food allergies. I write a blog SureFoodsLiving.com where I offer practical advice about living with … more
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About this food


Water, Tapioca Starch, Brown Rice Flour, Potato Starch, Canola Oil, Egg Whites, Sugar, Teff Flour, Flax Seed Meal, Yeast, Xanthan Gum, Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Cultured Dextrose, Ascorbic Acid (Ascorbic Acid, Microcrystalline Cellulose, Corn Starch), Enzymes. Contains: Eggs
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