Never did I think I would be so taken by a mayonnaise, a vegan one at that. Being a non-vegan, I had grown accustomed to using Kraft's special blend of fat, eggs, oil and a little more fat. Thanks to Kathy Freston's Quantum Wellness, I found Vegenaise and haven't been the same since. Not sure how they do it, but Vegenaise tastes like the best tasting mayo ever without all the bad stuff. I add it to everything, even to my deviled egg recipe. Does that defeat the … more
May 5, 2011
May 5, 2011 06:34 AM UTC
About this food
Vegenaise is a vegan spread similar in taste to mayonnaise. Since mayo in the US requires eggs to be called mayonnaise, the company Follow Your Heart® created a new name for this mayonnaise substitute. With four different types available, Vegenaise® isn’t just for vegans. Folks allergic to eggs or or who want to cut their cholesterol intake slightly may also enjoy it.