Movies Books Music Food Tv Shows Technology Politics Video Games Parenting Fashion Green Living more >

Lunch » Tags » Food » Reviews » Williams Sonoma Chocolate Croissaints » User review

Williams Sonoma Chocolate Croissants

Mail-order pastry from Williams Sonoma

< read all 1 reviews

The Best Chocolate Croissant Between You and Paris

  • Oct 14, 2009
  • by
I am a fanatic of all things French (see Favorite French Films), especially pastry. Croissants are a special favorite of mine, as are baugettes. I die whenever I find a good French bakery and am able to savor a delicious and perfectly baked pastry. In reality most of my encounters with croissants have been of the Costo and Starbucks variety, and though not bad, they are incomparable to a REAL French croissant.
And, if you are lucky enough to find a good French bakery, do yourself a favor and get the chocolate croissant. They are the ultimate indulgence. I’ve only had a handful of really good ones, including at a Ba-Le sandwich shop in Hawaii, the café at the Bellagio hotel in Las Vegas, and a street vendor in New York City. I’ve also had a few mediocre ones, at Panera Bread and the Lion’s Den (at LMU), though they have assisted me thought many a night of essay writing in college.
But, one of the best chocolate croissants I have ever encountered came right out of my kitchen, well, my god-mothers kitchen.
I had made the trek up to Seattle area for Thanksgiving holiday, along with my sister and mother. This was the first time my mother, sister, god-mother, god-sister and I had been together for 8+ years, so the reunion was long over-do.
My god-mother is an amazing Italian cook. And she does it right, no corners cut. Trays of homemade eggplant parmesan with her special sauce, real homemade New York City cheesecake, antipasta with only buffalo mozzarella, vine ripened tomatoes, and fresh picked basil.  
But the crowning moment of that Thanksgiving weekend was when I had just got settled into the guest room, when a waft of something incredible and amazing smelling emanated out of the kitchen.
I followed my nose and found a glowing pile of golden brown croissants. They were absolutely freshly baked, piping hot from JUST being pulled out of the oven. Cooking eggplant parmesan was one thing, making cheesecake was another…but baking croissants was an entire other level that I had no idea existed in my god-mothers repertoire.
Turns out, it didn’t. My god-mother had gotten a box of William Sonoma Chocolate Croissants from one of her clients. THEY HAD COME IN THE MAIL. Frozen, and delivered straight to your door by a UPS carrier.
She explained, all you had to do was let the croissants defrost and raise overnight. They will double in size and become puffy. Pop them in the oven in the morning and bake for 20-25 minutes.  
These croissants were so delicious. Buttery and flaky, and the semisweet chocolate was divine.
Since that Thanksgiving I have encountered other Williams Sonoma Chocolate Croissants at friends and families homes during the holidays. Everyone who has ordered them or received them as a gift has had the same great product delivered no problem and was able to bake perfection in their oven.
They are available exclusively at WilliamsSonoma.com, and at $39.95 a box for 15 croissants, they are not meant for an everyday indulgence. But they do make a great gift, and are wonderful to have on hand for special occasions. I will be ordering some for my parents so they, along with my sister and I, and probably the neighbors when they smell the magic coming from the over, can enjoy them over Christmas.

What did you think of this review?

Fun to Read
Post a Comment
October 15, 2009
Fabulous review! I can almost smell them now! Sounds positively heavenly. What a great gift idea! Think I am going to ask Santa for some this Christmas. If anyone wants to send me some I would be happy to give you my address. Keep the great reviews coming.
October 15, 2009
Fabulous review! I can almost smell them now! Sounds positively heavenly. What a great gift idea! Think I am going to ask Santa for some this Christmas. If anyone wants to send me some I would be happy to give you my address. Keep the great reviews coming.
October 14, 2009
Mmmmm, I love chocolate croissants, and these sound amazing!  Usually when I want a chocolatey croissant, I grab plain croissants from my favorite cafe, then toast them at home and add Nutella.  $40 for 15 croissants sounds about how much the average croissant would cost at a cafe, so I might just have to look into these for the holidays.  Thanks for enlightening me, Aria! :)
About the reviewer
Aria Juliet Castillo ()
Ranked #44
I'm a graphic designer, originally from Hawaii and now I'm living it up in L.A.   I've been a vegetarian my entire life, but I am still obsessed with fast food, and I love eating … more
Consider the Source

Use Trust Points to see how much you can rely on this review.

Your ratings:
rate more to improve this
About this food



The Williams-Sonoma Pastry chef Jean-Yves Charon makes the croissants in the traditional French style, using butter and ultrathin layers of yeast dough. The chocolate croissants have a filling of premium Callebaut chocolate. Preparation is simple: Let the frozen croissants rise for about nine hours or overnight, then bake to warm, flaky perfection.

view wiki


Food, French, Dessert, Chocolate, Pastry, Holiday, Gift, Williams Sonoma


© 2015 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.
This is you!
Ranked #
Last login
Member since