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The Gourmet Butcher... from Farm to Table

DVD series on butchering meat

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A Quick Tip by Meat_Enthusiast

Mar 1, 2011

by Meat_Enthusiast

Don't forget the offal when dressing your deer. Grilled venison heart is delicious!

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More The Gourmet Butcher... from Fa... reviews

review by sustainablogger. February 22, 2011

posted in Sustainablog

For the local carnivore: how to butcher meat straight from the farm

Spent some time this weekend with Cole Ward's new video series The Gourmet Butcher... from Farm to Table, and learned a lot about the process of taking a quarter of beef, a hog carcass, etc., and turning it into meal-size portions. You'd want to be able to watch this while you work on that huge hunk of locally-raised meat, but Ward walks a viewer through the process slowly, with lots of tips, tricks and vivid descriptions. I know there's some argument about … more

Comments (7) Compliments (45)

review by GenreReviewer. March 24, 2011

posted in Sustainablog

Fairly good way to learn butchering

The Gourmet Butcher DVD set teaches you how to cut beef, lamb, and pork carcasses into primal and retail cuts and how to cook these cuts. They included general cooking advice and several recipes. The DVDs also included a short section introducing the presenters and a brief section on what tools you'll need to do the butchering yourself. The DVDs started with the animal already dead, gutted, skinned, and otherwise ready to be cut into smaller sizes of meat. The DVD on … more

Comments (5) Compliments (51)

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