I'm not a huge fan of edamame (usually it's the filler appetizer that comes before my sushi), but I've made this edamame recipe about 20 times since the summer, and I simply. can't. stop eating this!
The basic rundown of the recipe is this. It's really simple, so all ingredients are to taste.
a few chopped up mint leaves (has to be fresh)
a few pinches of salt
a few pinches of pepper
one bag of frozen edamame (anything less than a pound is fine)
juice from one lemon, with some extra zest
a few dashes of olive oil
a few small sliced pieces of gruyere (or any hard cheese like parmasan)
Boil up frozen edamame, then drain well. Add olive oil, lemon juice, salt pepper, mint leaves, and gruyere cheese. Mix around to evenly distribute. Viola! You're done!