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Lunch » Tags » Untagged » Chatak's Marrya Pineapple Hot Sauce » User review

A touch of heat and a lot of flavor

  • Aug 1, 2013
  • by
Rating:
+5
This is a fairly simple sauce from a flavor profile perspective. It is dominated by sweet with a touch of tang and mild heat. In fact the piquant component is a mere 600 Scoville units, which is much milder than Tabasco sauce.

The pineapple gives this thick sauce the main flavor. This is a great condiment, but can also serve as the base of other condiments such as relishes and chutneys, or even used as a 'secret ingredient' in cooking. In fact, rubbing this into a choice piece of salmon or mahi mahi, then grilling is perfect. It's also wonderful with plantains (sweet or green).

I use it on a number of things. It enhances grilled or broiled eggplant (or other squashes like zucchini or yellow squash), and adds an amazing flavor to a tuna or egg salad. I also mix this with fish sauce and some chopped bird's eye peppers as a dipping sauce.

This is versatile out of the jar as a condiment, a topping of an ingredient/spice. You are only limited by your imagination.

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August 01, 2013
Sounds good!
 
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About the reviewer
Mike Tarrani ()
Ranked #287
My day job is in the technology sector as an IT consultant specializing in ITIL, and specifically, configuration, change and release management. I've traveled the world as a consultant before moving … more
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Chatak's Marrya Pineapple Hot Sauce is savoury in taste and served in sandwiches, pizza and hot dogs or as a main meal accompaniment.
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