I discovered New York pizza during a family vacation to "The Big Apple" more than ten years ago. It was even better than I expected. Having worked at a Pizza Hut as a teen, I loved the greasy fried texture of pan pizza. I still really like it, but I've definitely been stricken by the thin crust goodness that started back east. New York pizza is a true work of art, as well as an offspring of culinary science. Light on ingredients, the dough must be handled …
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