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Paul Martin's American Bistro

An American style restaurant with an organic focus

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A Quick Tip by Savvygirl

  • Mar 26, 2010
I love the idea of local-cuisine but I always forget about this place. need to go again!
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More Paul Martin's American Bistro reviews
review by . March 07, 2010
posted in MBlocal
There is a new king on Rosecrans Ave!!! Their seasonal heirloom tomato salad (capitalizing on the best seasonal time of the year for heirloom tomatoes, purchasing them from local farmer's markets) was the deciding factor in leaping Houston's for the top spot on Rosecrans.. Since its opening in Feb, 2009, i have definitely frequented this restaurant more than any other (and that goes for all streets).. I love the organic, sustainable fresh local product focus and they did a very nice job with the …
review by . November 18, 2009
Paul Martin's American Bistro
Eat Organic. Believe in Sustainable. Buy local. Eat fresh. This is the mantra of the new Paul Martin American Bistro that opened on February 28th, 2009 in El Segundo, CA. Started by Paul Fleming ( of Fleming’s, Ruth Chris and P.F. Chang fame) and longtime restaurant partner Brian Bennett, this new addition to the family strives to balance fresh, organic foods with a comfortable, cozy atmosphere. Styled with a beautiful, sophisticated interior, the restaurant features dark woods, exposed brick, …
Quick Tip by . March 14, 2010
posted in MBlocal
Good food, quality local ingredients, but something is missing still. Hope they put it all together.
About the reviewer
Susan Edds ()
Ranked #55
I was born in East Amherst, NY...lived there for 13 years before moving to Vadnais Heights, MN. I spend 5 years in MN, decided it was too darn cold there and ventured onto college in Phoenix, AZ at Arizona … more
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About this restaurant


El Segundo, California
Paul Martin's American Bistro

2361 Rosecrans Avenue
El Segundo, Ca 90245

With Paul Martin's American Bistro, Brian Bennett and restaurateur Paul Fleming, have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood." With the success of the original location in Roseville, the team has expanded with its second location in El Segundo.

At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin’s aims to take diners back to the farm with meat raised in a humane and wholesome way, locally sourced organic produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. Brian and Paul spent more than a year handpicking the sources for Paul Martin’s menu. The thorough search produced 40 partnerships with thoughtful, local farmstead producers, 80 percent of whom are located in Northern California.

“Eat organic. Believe in sustainable. Buy local.” is the mantra of Paul Martin’s. As much as possible, that’s what Paul Martin’s aims to deliver, and at accessible prices, with plates priced mostly between $10 and $22. The menu promises such mouthwatering dishes as: Cedar Planked Salmon baked with shallots and bacon, sautéed spinach and crimini mushroom jus; brick chicken from Petaluma Farms with mashed potatoes and fresh herb jus; and ...

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