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Popeyes

A chain of fried chicken fast food restaurants.

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A Quick Tip by kfontenot

  • Sep 10, 2010
  • by
Popeyes has some of the best fast fried chicken around, and their Louisiana recipes are pretty decent too.
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More Popeyes Chicken & Biscuits reviews
Quick Tip by . November 13, 2011
posted in Dining Out
I've come to love Popeye's since I first ate it back in the late 90's. There's just something about their blend of Cajun spices that go in their chicken that brings out such a flavor that no other place can offer. The New Orleans Spicy chicken is the best, whether it be regular pieces or the chicken strips, and I quite like their crawfish when they sell it (between October-December).
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Kendall Fontenot ()
Ranked #17
Despite looking extremely cool, I have to admit that I'm a dork. I grew up on the outskirts of the small town of Oberlin, LA. I have since relocated to the Lake Charles, LA area.I love my home state … more
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About this restaurant

Wiki

Popeyes Chicken & Biscuits (sometimes named Popeyes Louisiana Kitchen or Popeyes Chicken & Seafood; often referred to as just Popeyes) is a chain of fried chicken fast food restaurants, owned since 1993 by the Atlanta-based AFC Enterprises (originally America's Favorite Chicken Company). According to a company press release dated June 29, 2007, Popeyes is the second-largest "quick-service chicken restaurant group, measured by number of units", with more than 1,800 restaurants in more than 40 states, the District of Columbia, Puerto Rico and 20 countries worldwide including Turkey, China, Hong Kong, Iraq, Jordan, Kuwait, United Arab Emirates, Japan, Malaysia, the Philippines, Saudi Arabia, South Korea, Singapore, Canada, Jamaica, Mexico, Trinidad and Panama. About thirty locations are company-owned, the rest franchised.

Popeyes Mighty Good Fried Chicken first opened in Arabi, Louisiana, a suburb of New Orleans, in 1972 as "Popeye Family Fried Chicken", owned by Al Copeland. As the company's official history states, they sold "traditional mild fried chicken [but] business was slow, and the chicken team realized they'd have to sell a spicier alternative to their standard chicken recipe if they wanted to impress flavor-seeking New Orleanians.

Copeland began franchising his restaurant in 1976, beginning in Baton Rouge, Louisiana, and added approximately five hundred outlets over the next ten years. B.P. Newman of Laredo, Texas, acquired various ...
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