Jonathan Goldsmith is an amazing pizzaiolo.
His love of pizza and the traditions of the masters of pizza inspired him to create Spacca Napoli .
Johnathan Goldsmith was a social worker. He spent much of his life working with people who had issues and problems. He was very good at his job. He was a master.
But his life took a turn when he discovered his love of pizza.
Johnathan traveled to Italy to learn from the best pizza makers on the planet. He worked and learned all he could. He discovered his love of pizza.
According to their website:
"Spacca Napoli Pizzeria was inspired by the authentic aroma, taste, and craft of pizza found on the streets and in the pizzerias in Naples. In fact, the food, wine and service at Spacca Napoli are all designed to reflect southern Italy's proud traditions and gracious hospitality."
The pizza at Spacca Napoli is outstanding. Steeped in the true Neapolitan style of creating pizza, it is one of best pizzerias in Chicago.
Here is their pizza menu:
Oregano, Garlic, Basil
Fior di Latte Mozzarella, Basil
Fior di Latte Mozzarella, Basil, Mushrooms
Fior di Latte Mozzarella, Basil, ltalian Sausage
Funghi e Salsiccia
Fior di Latte Mozzarella, Basil, Mushrooms, Italian Sausage
Basil, Mozzarella di Bufala, Olive Oil
Mozzarella di Bufala, Spicy Salami, Red Pepper Flakes, Basil
You can watch an interview I did with Jonathan. He decribes his pizza inspiration and pizza passion:
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