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A Quick Tip by GenreReviewer

  • Mar 3, 2011
I've used the information in this article to quickly (compared to other methods) butcher our own chickens. This is now the method we use.
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Debbie White ()
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I review books, do organic gardening (vegetables, fruit trees, etc.), mentor a young lady, and work with inmates at the local jail and state prison units. I live in a passive solar house (with an active … more
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When I was 12 years old Grandpa would let me help him pluck whole chickens after we had dipped them in scalding hot water in a washtub. That was the way he sold whole chickens to stores with his family business.

One day I asked Grandpa, “Isn’t there an easier way to dress out a chicken?” He showed me a method with no need to pluck feathers and no smelly stench from a wet chicken. It’s just a fast, easy way to put meat on the table
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