Some are celebrity chefs, some professional chefs (same as celebrity chefs but not famous?), some just lovers of good eats who like to share their passion with others. The one thing they have in common: these people tweet about FOOD! Why wouldn't you follow them?
Loved this guy ever since I saw my first episode of Food911. Down to earth, recipes are awesome (check out some of his drool-worthy pics), and supports organizations like Feed America. Did I mention he cooks? Almost too good to be true.
Slightly less enjoyable without the fab accent but endearing all the same. Tweets contain a good mix of recipes, pictures, and videos. Oh, and he signs a lot of them with his initials and kisses. How cute is that?
The dude chows down on frog sashimi (including its still beating heart) washed down with lizard sake...that's right - the dead lizard is chilling in the glass as he shoots the drink. Don't you want to know what he's going to put in his mouth next?
More of a running commentary on food than actual recipes, though he does have the creds: authored numerous cookbooks and was a judge on Iron Chef America and Cooking Under Fire. The random comments are highly enjoyable.
will someone pls tell me what is UP with this bizarre proliferation of cupcakes? why are they suddenly everywhere?
used to think the only eating disorder I wanted to read about was vegetarianism. but now "reading" Bruni's Born Round (audio book)—it's grt