When I saw this book, I was very interested because I have been known to drink a cocktail or two in my time. I am uninterested in the bar scene, and I prefer to make my own cocktails at home. I don't have many recipes that call for bourbon, so I grabbed this book.
There are good points to this tome. It is very visually appealing with bright pictures, fun fonts, and easy to read type. There are also a lot of good recipes, not only cocktail recipes, but Thompson gives you basic recipes for things such as sour mix and simple syrup. His recipe chapters are broken down into the classics; updated, newfangled, and full of fruit; piping hot and icy; bourbon for a crowd; and edible bourbon. One of the things I liked was his recipe for bourbon balls in the edible chapter, which are like rum balls.
I think the only thing I disliked about this book at all was just the length. It is a very short book, at 95 pages, and it is smallish, so those are not 95 large pages. Thompson does back the pages with a lot of good info, but this book would be better if it were an addition to your cocktail recipe collection, and not the only book you had on the matter.
Fred Thompson has taken taken a truly American spirit, bourbon, and offered it up in fifty wonderful recipes in his book, "Bourbon: 50 Rousing Recipes For A Classic American Spirit." He divides the book into seven wonderful sections, and includes a conversion chart and index as well. The first two sections of the book introduce the reader to bourbon's sketchy history and the tools of the trade necessary to properly mix bourbon beverages. From … more
If you are Bourbon lover like myself, you will love this book. Although it has only 50 recipes, most of the recipes are pretty "classic" and serves as a very handy reference, especially for someone who is just starting to venture into bourbon cocktail mixing. Bourbon - 50 Rousing Recipes for a Classic American Spirit contains 45 drink recipes and 5 recipes for edibles (Turkey/Chicken in Bourbon Brine, Salmon with Brown Sugar and Bourbon Glaze, Bourbon Dessert Balls, Pie, and … more
This is a small and easy-to-use book that should function well both for the bourbon traditionalist and those seeking to explore new ways to make use of what Congress apparently once called "a distinctive product of the United States." It's a pretty good combination (I was tempted to say "blend") of history and mixology without going too heavily in either direction. It doesn't have the written flair or the broad diversity of my favorite cocktail book Esquire Drinks: An Opinionated and Irreverent … more
This small book is a nice collection of bourbon recipes from the standard to the bizarre. There is a nice cross section of recipes for anyone from the neophyte who has only a small bar to the veteran mixologist who has all sorts of strange delights at his or her disposal. Indeed, some of these cocktails would be fairly difficult and expensive to prepare, but there are plenty that are easy to whip up at a moment's notice - great for unexpected guests (who like bourbon cocktails, that is). The … more
Even though I'm a fan of vodka, I've been known to occasionally enjoy the Dark Spirits. Having recently found a delightful guidebook, I journeyed to the dark side enjoying the many new concoctions within. When I saw Fred Thompson's Bourbon recipe book, I chose to journey deeper into bourbons mythical powers and selected to receive and review it. Bourbon is a small 94 page book which provides a little information about Bourbon's history, and bar basics. Five chapters filled … more
I am a professional chef and former crazy graduate student. I have a wonderful husband who indulges my insane book habit. I loveto read, playWarhammer,quilt, and cook.I have diverse and ever changing … more
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