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Downslope Double Diamond Whisky

A Craft Distilled Whisky from Colorado

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Whiskey Review: DownSlope Distilling Double Diamond Whiskey

  • Jun 18, 2010
Rating:
+2

DownSlope Distilling is the creation of three enterprising individuals, Mitch Abate, Matt Causey and Andy Causey. They began their experimentation and  passion for alcoholic spirits as home brewers. Andy dedicated himself to researching advanced wort production and home brewing techniques; Mitch traveled the country learning as much as he could about how whiskey was made: and Matt perfecting the art of grain mashing and fermentation.  Two years ago they decided to combine their talents and produce their brand of hand crafted spirits. Then they spent a year researching how this could be done, selecting the right facility, and acquiring the right equipment. Finally, they set out to establish Centennial Colorado’s first craft distillery.

Using their custom designed still and artisan wash production, Mitch Abate, Andy Causey, and Matt Causey are close to realizing their goal of producing spirits of  high quality.

Double Diamond Whisky

Pictured to the right is the Double Diamond Pot Still which is used to produce  Downslope Distilling’s whiskey.   The still was made by Copper Moonshine Stills in Arkansas, by Colonel Vaughn Wilson. The whiskey is produced in  the Irish tradition, being made primarily with malted barley.   One taste of it however, and you will realize  as well that a significant portion must be rye.  The whiskey is aged in very small experienced medium toast casks and then blended.

Here is an Excerpt from my review:

“…A light vegetal quality minces with the rye flavour in the mouth, and there is a gentle underlying sweetness which must stem from the malted barley.  Although the rye flavour carries  forward that typical ‘Canadian Whisky’ impression, we begin to taste an assertion of the ‘Irish Whiskey’ style as well….”

You may read the full review here:

Whiskey Review: DownSlope Distilling Double Diamond Whiskey

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About the reviewer
Chip Dykstra ()
Ranked #1
I have my own Blog called The Rum Howler Blog (and Whisky now too!) where I review Spirits and try to pair them with great cocktails.   Member of RumXP (International Panel of Rum Experts)   … more
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Wiki


DownSlope Distilling, Inc. of Centennial, Colorado was incorporated in May of 2008 and began production about a year later after they received their Federal Basic Permit to produce distilled spirits.  Their sugar cane vodka and  white rum hit the market in August of 2009.

Pictured to the right is the Double Diamond Pot Still which is used to produce  Downslope Distilling’s whiskey.   The still was made by Copper Moonshine Stills in Arkansas, by Colonel Vaughn Wilson. The whiskey is produced in  the Irish tradition, being made primarily with malted barley.   One taste of it however, and you will realize  as well that a significant portion must be rye.  The whiskey is aged in very small experienced medium toast casks and then blended..

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