kcfoodguy
"Margaritas in KC - Please pass the margaritas"
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Most common of tequila-based cocktails, made with Triple Sec or other orange-flavored liqueurs, and lime or lemon juice, often served with salt on the glass rim
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More Margarita reviews
I've never been a huge fan of margaritas. There's just something about them that doesn't sit quite right with me.
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On occasion I will drink a margarita. I hate Mexican food, so it is rare I have one of these.
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Quick Tip by Arcticwolf.
March 10, 2010
Love the Margarita!
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I had some great ones in Cancun, Mexico. That's it!
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About the reviewer
kcfoodguy
Member Since:
Dec 13, 2010
Last Login: Jan 5, 2011 08:08 PM UTC
Last Login: Jan 5, 2011 08:08 PM UTC
About this topic
There are three basic ways you can serve this cocktail: neat (as in this recipe), on the rocks, or frozen. The next question is, salt, sugar or nothing on the rim of your glass.
Ingredients:
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Ingredients:
- 1 1/2 oz tequila
- 1/2 oz triple sec
- dash of lemon or lime juice
- 3 oz Sour Mix
- lime wedge for garnish
- salt or sugar to rim the glass (optional)
- Pour the ingredients into a cocktail shaker with ice cubes.
- Shake well.
- If desired, salt the rim of a chilled margarita glass.
- Pour contents, with ice, into the glass.
- Garnish with the lime wedge.
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