Spirited Discussions
A Lunch Community about Alcoholic Beverages.

A typical liqueur from the region of Obidos, Lisbon & Alcobaca in Portugal

< read all 3 reviews

The sweet taste of romance

  • Oct 1, 2009
  • by
Sometimes, out of nowhere, a small incident, a tiny town, a far away places surprised you beyond what you are capable of believing. It is on a day tour from Lisbon while passing by the little town of Obidos that we experienced the sweetness of a surprising find. This is where we met Ginja of Obidos. This sweet wine or liqueur is made by infusing ginja berries (sour cherries) in alcohol with added sugar and other ingredients.

We were served Ginja in a tiny edible chocolate cup. As you can see from the picture of Ginja, cherries come with the wine and that reminds me of another wine of Japan, the Umeshu. This fruity liqueur taste is quite distinctive and can only simply be termed as sweet like Port is. I do like sweet wines, so Ginja is just my kind of wine. I especially had fun with the cherries. A wine as sweet and comes with fruits, what other better way but to think it like that of a romance? :)
The sweet taste of romance

What did you think of this review?

Fun to Read
Post a Comment
March 10, 2010
I love reading about something I have never tried! Nice Review Sharrie!
More Ginja (Ginjinha) reviews
Quick Tip by . March 05, 2010
A unique dessert wine only available in Portugal. One of the best. I love it!
Quick Tip by . October 01, 2009
It's a dessert wine, sweet with its own distinctive taste. The best ones come from small city of Obidos. Great stuff!
About the reviewer
Sharrie ()
I'm a traveler at heart & have been nicknamed Travel Queen by friends & colleagues alike. Traveling has been my life passion for the last decade or so. As we enter a new decade, I'm excited … more
Consider the Source

Use Trust Points to see how much you can rely on this review.

Your ratings:
rate more to improve this
About this wine


Ginjinha or simply Ginja, is a liqueur made by infusing ginja berries, (sour cherry, the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. 
view wiki


First to Review
© 2015 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.
Spirited Discussions is part of the Lunch.com Network - Get this on your site
This is you!
Ranked #
Last login
Member since