I used to loath persimmons when I was a little kid, but now I love them! I dig Fuyu persimmons in particular because they're tasty whether they're still a little raw or ripened. I love them either way! … more
The current method of human agriculture is in bad shape, and is ultimately unsustainable. This book provides an alternative. Agriculture as we know it has worked for many thousands … more
For many years, I thought I had been doing the right thing, eating the right foods and watching out for my health. I thought I was an environmentalist, caring about the preservation and good stewardship … more
"If we are what we eat, with all the genetically modified and imitation foods we now eat, what the heck are we?" - anonymous If you want to judge genetically modified food, you should first know … more