There may be many new recipies for absinthe after its re-legalization in 2006, but I feel that the "classic drip" is still the best way to experience this drink's complex character. Be sure to use a quality, … more
Bethany_K posted a Quick Tip about Mimosa.
May 23, 2010
A few months ago i had this drink during my work Christmas party. At the time i had no idea what this was until someone asked me do you want to give it a try. This drink is called a Jolly Rancher. It … more
Tusker Lager, made in Kenya by Kenya Breweries Ltd, pours into the glass with a lovely golden straw colour but a head that's somewhere between modest and virtually non-existent. What little head is there … more
RyanWeiss posted a Quick Tip about Mulled Wine.
January 11, 2010
With two of my favorite things combined in one cup, the mimosa is fast becoming a weekend brunch staple in my household because it's tasty and goes well with all my favorite brunch food items. I … more
Who decided champagne and orange juice was an ok breakfast choice? Whoever it is, I plan to give him or her a big wet one. The bubbly effervescence of the champagne and the slight tartness of the orange … more