When it comes to alcohol, vodka is my drug of choice. When it comes to brands, I swear by Svedka and Stolichnaya (mostly the latter). Vodka has been a very warm welcome … more
Soju is a popular alcholic beverage native to Korea. It's incredibly cheap and plentiful, throughout Korea, so it's the beverage of choice when gathering with friends for a meal of samgyepsol … more
There may be many new recipies for absinthe after its re-legalization in 2006, but I feel that the "classic drip" is still the best way to experience this drink's complex character. Be sure to use a quality, … more
Comment
Compliments (3)
Bethany_K posted a Quick Tip about Mimosa.
May 23, 2010
A few months ago i had this drink during my work Christmas party. At the time i had no idea what this was until someone asked me do you want to give it a try. This drink is called a Jolly Rancher. It … more
Tusker Lager, made in Kenya by Kenya Breweries Ltd, pours into the glass with a lovely golden straw colour but a head that's somewhere between modest and virtually non-existent. What little head is there … more
Comments (2)
Compliments (26)
RyanWeiss posted a Quick Tip about Mulled Wine.
January 11, 2010
Small, reddish-pink, with an attached straw, it may look like a mini coke can, but no, it is so much more. Enter Sofia Blanc de Blanc champagne in a can, Francis Ford Coppola’s tribute … more
1 bag of skittles (41 ounce) 1 Large Smirnoff Vodka 5 Water bottles 5 Glass bottles (I used Orange Crush) 5 Ziplock bags Paper towels or coffee filters An … more
With two of my favorite things combined in one cup, the mimosa is fast becoming a weekend brunch staple in my household because it's tasty and goes well with all my favorite brunch food items. I … more
The Midori sour is probably my favorite cocktail made with Midori mix. Not only do I love its tangy, non-alcoholic taste, its emerald green color is pretty awesome, too! This is one drink … more
Who decided champagne and orange juice was an ok breakfast choice? Whoever it is, I plan to give him or her a big wet one. The bubbly effervescence of the champagne and the slight tartness of the orange … more