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reviewed Taiwanese Cuisine. March 29, 2011
posted in World Cuisine
Stir fry chicken testicles with sea cucumbers
I am always writing about international cuisine, but today, I am going to take everyone to my country and into a local, traditional Taiwanese restaurant for some authentic island taste.       …
posted a Quick Tip about Adobo (Filipino cuisine). August 15, 2010
posted in The Rice Table
Pork or Chicken Adobo
This is a favorite among Filipino dishes. So easy to make and so so adaptable to different meat sources; can be made with pork, beef, chicken, string beans, squid and even milkfish. Garlic rules!
posted a Quick Tip about Unagi. August 09, 2010
posted in Gourmand
Eel
When prepared right, this stuff melts in your mouth. Literally.
posted a Quick Tip about Sriracha Sauce. August 07, 2010
Sriracha (Rooster Sauce)
Some Boston Market restaurants (U.S.) keep sriracha sauce on their condiments counter. This is a sauce that I you won't mind taking into a restaurant when they don't have it. it makes dumplings pop, and …
posted a Quick Tip about Sriracha Sauce. April 17, 2010
Sriracha (Rooster Sauce)
I put this in absolutely everything! This is the one thing I MUST have in my kitchen at all times! It's so versatile!
posted a Quick Tip about Sriracha Sauce. April 01, 2010
posted in Chileheads
Sriracha (Rooster Sauce)
I love Sriracha! I'm with everyone else -- I put it on everything! Pizza, sushi, sandwiches, tacos, etc.
posted a Quick Tip about Sriracha Sauce. March 30, 2010
posted in Chileheads
Sriracha (Rooster Sauce)
goes on anything but a papercut
reviewed Tu Lan. March 27, 2010
posted in Gourmand
TU LAN
   Let me tell you a story…the man called “woopak” can go around places that most people would be terrified to go to. Honestly, whatever the so-called “bad areas” …
posted a Quick Tip about Tu Lan. February 25, 2010
TU LAN
A "Hole in the Wall" place that serves the BEST Fried Rice and Spring Rolls! Fresh, tasty and critically acclaimed by the SF Chronicle
posted a Quick Tip about Oyster Shot. February 25, 2010
OYSTER SHOOT
oyster, quail egg and sake...what's there not to like?! Full review coming soon...
posted a Quick Tip about Tao Las Vegas. February 21, 2010
Tao Las Vegas
Funky and hip ambiance, great small plates, overrated and over-priced entrees.
reviewed Udon Soup Recipe. January 23, 2010
Vegetable Udon Soup
Not long ago, I stared into my cupboard, stomach rumbling, seeing nothing that interested me.  I had a huge craving for Ramen but was too tired from the long week to make the 25 minute drive to my …
reviewed Lotus Stem Salad. November 25, 2009
lotus root salad
When most (non) Vietnamese people think of Vietnamese cuisine, the most popular dish that comes to mind is probably pho. Occasionally maybe someone will have a hankering for bún (cold vermicelli) …
posted a Quick Tip about Sriracha Sauce. September 15, 2009
Sriracha (Rooster Sauce)
Didn't realize that Sriracha is Thai. Awesome in soups and for making spicy tuna anything!
reviewed Sriracha Sauce. March 29, 2009
Sriracha (Rooster Sauce)
Wow! This is the bomb of all chili sauces. It is wicked hot and has a great flavor. The chili sauce flavor is tinged with the garlic and vinegar and it's just fabulous to jack up soups to a spicy fiery …
reviewed Sriracha Sauce. March 07, 2009
Sriracha (Rooster Sauce)
I give it a high rating cause it is hot and it tases good on anything.  I use it on Tuesdays and Thursdays when I go to this asia fusion spot.  It is awesome on rice and with vegetables.  …
reviewed Sriracha Sauce. December 15, 2008
Sriracha (Rooster Sauce)
If I could give this 10 stars, I would.  I LOVE this sauce. Let me say it again, I LOVE this sauce. I actually don't call it by it's real name "Sriracha", it's so formal and all I always say it wrong …
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Stir fry chicken testicles with sea cucumbers

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