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posted a Quick Tip about Fruit. July 24, 2012
posted in Green Living
Fruits
Nature's candy. Tastes good, provides sugars that won't kill you and essential vitamins, and comes in a million different varieties. I usually try to eat fruit with my breakfast.
posted a Quick Tip about Toro. March 22, 2012
posted in Gourmand
Toro
This stuff is a little expensive. I mean 7 slices for $ 25-30, but it is well worth it! It is the kind of sashimi that is so smooth and so succulent that I cannot get enough of this stuff. I usually have …
posted a Quick Tip about Fish Head. November 30, 2011
posted in Gourmand
Fish Head
Great when you are making soup laced with Guava. Fish head is where all the flavor is at; I actually use a fish head to make my dishes and then remove it when I am about to serve guests.      …
reviewed Thai Pepper (Restaurant). October 22, 2011
posted in The Rice Table
Thai Pepper (Restaurant)
We had been to this restaurant often, especially when I'm dining with my aunts and uncles. This is their little "kitchen" and they often dine here (I was told at least once or twice a week)   …
posted a Quick Tip about Bibimbap. October 05, 2011
posted in The Rice Table
Bibimbap
It's so simple (and easy to prepare), and yet, it's oh so delicious. I've had it with and without gochujang, and it's delicious both ways. Even though this is a great dish and surprisingly easy to make, …
posted a Quick Tip about Durian. October 01, 2011
Durian
Tried Durian today for the first time ever, it was pretty good actually! Once you start chewing it, the offensive smell dissipates and it tastes yummy. Best of all, my almost 3 year old loves it! :)
posted a Quick Tip about Hainanese Chicken Rice. September 22, 2011
posted in The Rice Table
Hainanese Chicken Rice
This is some seriously awesome stuff! There was a Singaporean restaurant in the Philippines that I thought made it quite well; since Pinoys love rice, it also came with a bottomless serving of Jasmine …
posted a Quick Tip about Barbecued Pork. September 21, 2011
posted in The Rice Table
Barbecued Pork
this is a snack? Sweet Moses...I guess I am weird since I like having this for lunch and with rice LOL! It remembles the taste of TOCINO (honeyed Pinoy pork) so it gets a good rating for me....
posted a Quick Tip about Japanese Cuisine. September 07, 2011
Sushi
I can be pretty hesitant with Japanese food, but I'm learning to enjoy more of it.
posted a Quick Tip about Chinese Cuisine. September 07, 2011
Chinese Fake take out!
Chinese is my go-to buffet food. I love this stuff!
reviewed Samgyetang. August 25, 2011
posted in The Rice Table
Samgyetang
Samgyetang is quite possibly one of Korea's most interesting soups. While the flavor is very reminiscent of chicken soup (no wonder, there's chicken in it), the fact that it contains a WHOLE chicken …
posted a Quick Tip about Coconut. July 01, 2011
posted in Love Bites
Coconut
The coco-nut nut is a giant nut but if you eat too much of it, you'll get a little sick. The co-co-nut nut is a BIG BIG Nut but this delicious "Nut" is not a Nut! It's a coco-fruit, …
posted a Quick Tip about Soursop. May 10, 2011
posted in Fruit Lovers
Soursop
On its own, eaten as a fruit or drank as a juice, Soursop is refreshing. It has a unique taste and impossible to describe. Having tried it, one would never forget it. Not 'stinky' like Durian …
posted a Quick Tip about Edamame. May 10, 2011
posted in Love Bites
Edamame
A popular appetizer in the Japanese cuisine although if one has them in a Japanese restaurants, it's darn expensive! I found them in supermarkets in Shanghai 2 years ago at dirt cheap prices. All …
posted a Quick Tip about Korean Cuisine. May 08, 2011
posted in The Rice Table
Korean Food
I love the side dishes of the Korean Cuisine. Having it the Korean way means one is fed with a variety of pickles and vegetables even before what you ordered are being served on the table. It's all …
posted a Quick Tip about Japanese Cuisine. May 08, 2011
posted in Go Japan
Sushi
The Fugu (blowfish, poisonous; one that kills if not prepared correctly), Uni (sea urchin), Basashi (horse meat), Kujira (whale), Iruca (dolphin), Okura (salmon roe) and Shirako (fish sperm) are some …
posted a Quick Tip about Thai Cuisine. May 05, 2011
posted in The Rice Table
Thai Cuisine
Sweet, sour, hot, spicy, you name it, they have it. Not only is Thai food delicious, it is colorful and entertaining. I love taking guests and friends to Thai restaurants where a feast doesn't end …
posted a Quick Tip about Turkish Cuisine. May 05, 2011
posted in The Rice Table
Turkish Cuisine
Kebab! Turkish Cuisine consists of mostly mutton and in Turkey, the smell can be quite distinctive. It takes time to adjust and a lot of people simply couldn't take it for an extended period of time.    …
posted a Quick Tip about Hot Pot. May 02, 2011
posted in The Rice Table
Hot Pot
In Beijing, the most popular hot pot is none other than Shua Yang Rou (刷羊肉), i.e., dipping slices of lamb into the hot pot. Typically, everyone gets his/her own small pot and tada, all you have to do …
posted a Quick Tip about Pecel. April 30, 2011
posted in Go Indonesia
Pecel
Long bean, bean sprouts, fried tofu and Emping (a kind of crackers) are what make this very healthy dish a delightful combination! When mixed with the special peanut sauce, it's heavenly! I didn't …
posted a Quick Tip about Sate Padang. April 30, 2011
posted in Go Indonesia
Sate Padang
Sate Padang is skewered meats and offals served with a special sauce which I have no idea what it's made of other than it's the best I've ever had! I ate this as a child when I was living in Indonesia …
posted a Quick Tip about Watermelon. April 29, 2011
posted in Fruit Lovers
Watermelon
I love watermelon. It's not only a thirst quencher, it can even be eaten as a meal! Red is beautiful!      Try not to buy watermelon that's been cut up into pieces or half …
posted a Quick Tip about Jackfruit. April 29, 2011
posted in Fruit Lovers
Jackfruit
This one has a nice aroma (not the same as Durian but more acceptable to the foreigners) & best if eaten with grass jelly & coconut juice. It's tasty on its own too and the seeds can be cooked …
posted a Quick Tip about Longan. April 29, 2011
posted in Fruit Lovers
Longan
Longan is a thirst quencher and I love munching on them. A versatile fruit which can be dried and cooked with other Chinese desserts.
posted a Quick Tip about Mangosteen. April 29, 2011
posted in Fruit Lovers
Mangosteen
Mangosteen is cooling and in Asia, some eat them as a companion to Durian as Mangosteen is known to have a cool down effect while Durian is 'heaty' (accordinng to the Chinese).
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