I don't know about anyone else but I really think this book is cute, yes you can find the recipies anywhere else but I think the presentation of this book is one of the most important parts of it. … more
Williams-Sonoma's cookbooks are not for the faint of heart. It can take some serious thinking and plotting to do even one recipe. But if you're an avid baker/cook, and … more
Possibly the best food in the world. Discovered it will backpacking in Europe, tossed out clothes so could carry this and baguettes as sustenance. While I COULD live without it, why would I want to?
There's nothing in here that you can't get on the net (plus more!) Don't come here for cupcake recipes as they are very limited and basic. Choose Martha Stewart's cupcake book … more
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lilsweetie posted a Quick Tip about Nutella.
June 06, 2010
I work for the Food Network and we just had a woman come in to introduce us to her company Ticings. I must say I was a little skeptical! I mean, edible prints that I peel off and put on my desserts? … more
If you or the ones in your life adore chocolate, oh, this is the book you've been craving! There's absolutely no way not to adore this confection of a cookbook. It's a pleasure … more
This is a nice, conversational cookbook. Each recipe is introduced with a paragraph on some interesting thing: is the area behind the Gare du Nord really a Hell's Angels hangout? Do Italians love cornmeal … more
In the last week I have made no less than three four red velvet cake recipes with three different frostings and two moms (one biological, one in-law). The main thought … more