I work for the Food Network and we just had a woman come in to introduce us to her company Ticings. I must say I was a little skeptical! I mean, edible prints that I peel off and put on my desserts? … more
This is a nice, conversational cookbook. Each recipe is introduced with a paragraph on some interesting thing: is the area behind the Gare du Nord really a Hell's Angels hangout? Do Italians love cornmeal … more
This is probably my favorite desert recipe book so far. I love chocolate and this book really delivers some great recipes. Some very high calorie recipes but great nonetheless. Of the 50 chocolate cake … more
devora posted a Quick Tip about Nutella.
March 04, 2010