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reviewed Willy Ray's BBQ. September 13, 2011
posted in Gourmand
Willie Ray's BBQ
I guess I just don't know good barbecue, because according to Texas Monthly Magazine, Esquire, and even The New York Times, Willy Ray's BBQ offers some of the best barbecue in the state of …
reviewed Smitty's Market. March 28, 2011
Smitty's Market
I had to drive a few hours just to get to this place but based on what I've read and what my friend told me about this place, I knew it had to be worth it and as soon as I stepped into this place, …
reviewed Robatayaki. March 23, 2011
Eating in a Robatayaki restaurant  is always full of drama and amusement. This type of Japanese eatery is usually small with a  counter, on one side of which are an abundance of a variety of …
reviewed Goghee To Go Korean BBQ Tacos. March 18, 2011
Goghee To Go Korean BBQ Tacos
LYD Recommendation: Dallasites, try something new today and grab a quick meal at Goghee To Go Korean BBQ taco stand! It’s Korean meets the classic Mexican taco which will cause confusion between …
posted a Quick Tip about BBQ Sauce. March 10, 2011
BBQ Sauce
It is hard to rate the general topic of BBQ sauce. It is such an individual thing. Personally, I go for Sweet Baby Ray's Honey Barbecue Sauce. I am not a big fan of hickory smoke sauces.
reviewed BBQ Sauce. March 10, 2011
posted in Gourmand
BBQ Sauce
      Some time ago, a good man brought back some Gates BBQ sauce for me from Kansas City.  Gates is definitely one of the big names of BBQ in a city that's popular …
reviewed Hickory House Barbecue - Dallas, TX. January 03, 2011
Hickory House Barbecue - Dallas, TX
      600 South Riverfront Boulevard   Dallas, TX 75207   214-747-0758   Get Directions      Sometimes there's nothing better …
reviewed Mike Anderson's BBQ. December 31, 2010
LOVE YOUR DINNER: Mike Anderson's BBQ - Dallas, TX
LYD Recommendation: Get ready to EAT because Mike Anderson’s mouthwatering entrees and sides leave no room for stomach space.  “Get sauced on BBQ” and take a break from the monotony …
reviewed The Kansas City Barbeque Society Cook.... July 27, 2010
The Kansas City Barbeque Society Cookbook, 25th
From Spam Candy (smoked over cherry wood) to Grilled Ahi Tuna Steaks, this eclectic collection of 200 recipes from the barbecue competition circuit reflects down-home Americana.     While …
posted a Quick Tip about The Big Book of BBQ: Recipes and Reve.... June 23, 2010
The Big Book of BBQ: Recipes and Revelations from the Barbecue Belt
Husband requested this specific one after two buddies of his told him it was the resource for serious grilling.
reviewed Sirloin Steak. June 02, 2010
posted in Gourmand
Grilled Sirloin
The first time I had a chevre topped steak was in Idaho.  The preparation was so simple and result absolutely memorable.  It is made even better with Sweet Pea Cheese's Black Pepper Chevre.   …
reviewed Baked Potato Salad. June 01, 2010
posted in Gourmand
Everyone has a favorite baked potato salad recipe.  This one is a little off the beaten path.  The ingredients are closer to what might be in a French style salad, but this works with a mayonnaise …
reviewed Party Ideas for a Warm Weekend. May 30, 2010
posted in Gourmand
Longer days, sunnier skies, those lazy hazy days are upon us.  It is the easiest and best time to get together.  The house does not have to be pristine, this dishes don't have to be washed, …
reviewed NexGrill. May 18, 2010
posted in That's Beat
Last summer i bought 2 patio heaters from Costco made by NexGrill.  The reflector hood on one of them broke.  Normally i would just return the entire unit to Costco and get a new one, since …
reviewed Weber's Recipe of the Week. March 04, 2010
posted in BBQ Gurus
Weber's Recipe of the Week
I have been looking for a new Brat Recipe for sometime now and took the last couple of day's gathering the things I needed before firing up the grill and cooking these simmered brats. This recipe is simple …
reviewed Gogi gui (korean barbecue). February 28, 2010
posted in The Rice Table
Gogi gui (korean barbecue)
The Singaporeans have a snack known as barbecued pork and the primary chain which sells it is Bee Cheng Hiang. It is a snack that almost every Singaporean has to snack on during the Chinese New Year period. …
posted a Quick Tip about Gogi gui (korean barbecue). February 28, 2010
Gogi gui (korean barbecue)
Just one word: YUMMY!!!
reviewed Charcoal Grills. February 26, 2010
posted in BBQ Gurus
Charcoal Grills
Cooking with a charcoal grill can provide a flavor that isn’t found when cooking with seemingly more modern gas grills. A good charcoal grill will give the meat you cook a classic BBQ flavor. Charcoal …
reviewed Weber Grill Restaurant. February 22, 2010
posted in BBQ Gurus
Weber Grill Restaurant
First a little bit about who they are - Weber Company brought us the Kettle type grill over 50 years ago and decided Outdoor grilling can be done indoors with proper ventilation using an open kitchen.   …
reviewed Stainless Steel Gas Grills. February 20, 2010
posted in BBQ Gurus
Stainless Steel Gas Grills
Once you decide that you are more then just your average griller, you may want to consider investing in a gas grills. Gas grills give an array of features and options that other types of grills simply …
reviewed The Grill Daddy Pro. February 17, 2010
posted in BBQ Gurus
The Grill Daddy Pro
What this grill cleaning tool claims to do.      Steams baked-on food & grease away as you brush Easy to use - preheat, brush, rinse, sterilize - leaves grill spotless and sanitary …
reviewed Properly Cleaning Your Grill. February 17, 2010
posted in BBQ Gurus
Properly Cleaning Your Grill
When purchasing your barbeque grill, think of it as an investment rather then just another item for your outdoor entertainment. You should expect this item to become a large part of your outdoor activities …
reviewed Barbecue Grill. February 17, 2010
posted in BBQ Gurus
Grill Features
When looking into different grills features, you may be faced with what seems like a foreign language. How are you suppose to pick the grill that is best for you if you do not understand what you are …
reviewed Vegetarian BBQ. February 17, 2010
posted in BBQ Gurus
Vegetarians at the BBQ
It would seem that nowadays there are a lot of options for vegetarians. Meatless alternatives seem to abound everywhere, from the neighborhood deli, to the sushi shop, to the hamburger joint. The hamburger …
reviewed Charcoal Chimney Starter. February 15, 2010
posted in BBQ Gurus
Charcoal Chimney Starter
Does charcoal grilling seem like to much of a hassle compared to gas grilling? If so you should take a very hard look at about any brand of chimney starters designed for starting your charcoal quickly …
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