Yes, I'm a major cheesehead. I find it one of the most useful foods if you have a kind you particularly like. Great on its own, great as a flavor enhancer on sandwiches, salads, or melted into an assortment … more
it looks good,. make me thought about bree wan de camp in the movie , the perfect housewife who is really good at cooking.Sounds interesting, I'll try to cook it myselfy to
Kraft Macaroni and Cheese beckons back to lonely days running home at lunchtime. As I lay heart-strewn and crying about the harsh rejection meted upon me by the fairest of the playground beauties, soft … more
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RobertYokoyama posted a Quick Tip about Cheese.
December 20, 2010
I love gorgonzola cheese. It has a strong taste, but it tastes good in salads and pizza. I also love the crumbly feta cheese in my salads too. I have not tried limburger cheese or edam. What does they … more
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FollowMeFoodie reviewed Poutine.
December 16, 2010
Happy Canada Day! To celebrate Canada Day I am re-posting my poutine series on “The BEST Poutine on Davie Street”. What better way to celebrate being Canadian than to drool over our perhaps … more
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teflaime posted a Quick Tip about Cheese.
December 01, 2010
I have to admit, cheese is one of my three favorite foods. I like all kinds of cheese, soft cheese, firm cheese, fresh cheese, aged cheese. For anyone who can eat dairy, there is almost certainly a cheese … more
Marble coby = best for grilled cheese! Ever! I've tried all the cheddar and I must say, it is indeed the best cheese for the job. It melts well, and has a wonderful taste only it could bring!
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RavenFaust posted a Quick Tip about Cheese.
September 28, 2010
Try adding veggies. A slice of fresh tomato, a slice of lettuce and a couple of pickles will really set off the standard grilled cheese and take it from toddler to adult in an instant!
I accidentally came across Milk Top Cheese Pudding recently while shopping in Sogo supermarket in Hong Kong. This delightful, light & yet creamy Cheese pudding is one of the best I've come across. The … more
I like the versatility and creative posibilities of grilled cheese. My favorite, at present, is sourdough bread with gruyere cheese served with a roasted red pepper and tomato soup.