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reviewed Peanut Butter. September 17, 2012
Peanut Butter is great!
posted a Quick Tip about Salsa. March 08, 2012
posted in Gourmand
Best known as a chip dip, but also good as a regular old condiment for salads, hot dogs, burgers, and sandwiches. I prefer the hotter salsas because they have more taste and, to me, they represent what …
posted a Quick Tip about Ketchup. September 11, 2011
posted in Gourmand
It's the one condiment that seems to be on everyone's menu, but ketchup can sometimes take away from the food you put it on.
posted a Quick Tip about Salsa Verde. May 10, 2011
posted in Love Bites
Salsa Verde
The best I've ever had was from a restaurant in Cancun. I haven't had much outside Mexico though & that's been a long time back! Awesome with tacos!         …
posted a Quick Tip about Nutella. April 15, 2011
nutela
This smooth sandwich spread is the next best thing to peanut butter and jelly sandwiches. Kids love it, and it tastes great.
posted a Quick Tip about Nutella. March 18, 2011
nutela
Delicious, but definitely more of a "treat" food. Not as nutritious as the advertisers would have you think. Try it as a fruit dip though!
posted a Quick Tip about BBQ Sauce. March 10, 2011
BBQ Sauce
It is hard to rate the general topic of BBQ sauce. It is such an individual thing. Personally, I go for Sweet Baby Ray's Honey Barbecue Sauce. I am not a big fan of hickory smoke sauces.
reviewed BBQ Sauce. March 10, 2011
posted in Gourmand
BBQ Sauce
      Some time ago, a good man brought back some Gates BBQ sauce for me from Kansas City.  Gates is definitely one of the big names of BBQ in a city that's popular …
posted a Quick Tip about Nutella. February 22, 2011
nutela
Kroger's has an excellent knockoff - hazelnuts, skim milk and cocoa in a spread. Hmmm.
posted a Quick Tip about Agave Nectar. February 13, 2011
posted in Mongabay
The marketing campaigns advertising agave as 'healthy' have worked well. I thought it was too. I never tried it or intended to (I use maple syrup and honey), but just like the soy hype it has …
posted a Quick Tip about Nutella. November 06, 2010
nutela
Love this stuff. I always find this a great treat! :)
posted a Quick Tip about Maple Syrup. October 28, 2010
Real Maple Syrup
For an unbeatable late winter, early spring outing (when nights are still below freezing and the days get above the freezing mark), head for your local sugar shack. Enjoy a fresh-air outdoors breakfast …
posted a Quick Tip about Nutella. October 18, 2010
nutela
Put Nutella + Apple Butter On Toasted, Buttered Bread!
posted a Quick Tip about Peanut Butter. October 18, 2010
posted in Healthy Lifestyle
Being that peanuts are some of the highest offenders with molds and fungi, the best way to have peanuts is actually boiled whole, but like who is going to do THAT unless you are raised in a culture with …
posted a Quick Tip about Nutella. October 07, 2010
nutela
Something I enjoy in Europe but never eat in the U.S.
posted a Quick Tip about Peanut Butter. September 18, 2010
posted in Healthy Lifestyle
Peanut butter should only ever be consumed if it's raw and organic. If it doesn't require going in the fridge, then it's not natural. If it's not raw, it's devoid of enzymes.
reviewed Pesto. September 16, 2010
   The Kitchen Garden is the labor of love of two self proclaimed "foodies, italophiles, and farm geeks", Caroline Pam and Tim Wilcox  Their recipe for Pesto alla Genovese is …
posted a Quick Tip about Nutella. September 02, 2010
nutela
My mom has put nutella on toast since I was a kid! So good, esp when your sick and have trouble holding down food
reviewed Pesto. September 01, 2010
   As the summer winds down and herb patches are in full bloom our thoughts turn to the ways in which we can preserve their brilliance for a dreary winter day. The concoction of a salacious …
reviewed Pesto. August 31, 2010
Hickory Dell Farm in Northampton has been run by three generations of Omasta's.  Faye and John are experts in raising cattle, llamas and growing vegetables. You will find them at the Springfield …
reviewed Ketchup. August 25, 2010
   We first made this a couple years ago with tomatoes grown from the seeds a Russian friend brought back from Siberia.  We long for August when the past year's supply of chunky ketchup …
reviewed Peach Salsa. August 16, 2010
Peach Salsa
   Fresh, simple and just in time for our local harvest. Enjoy it on salad, with chips, grilled chicken, fish and even steak.  Peach salsa can't be beat!
reviewed Salsa. August 10, 2010
We adapted this recipe for salsa  from one on the Red Fire Farm web site.  It is fresh, delicious and just in time for summer.  Thank you Anna!
posted a Quick Tip about Sriracha Sauce. August 07, 2010
Sriracha (Rooster Sauce)
Some Boston Market restaurants (U.S.) keep sriracha sauce on their condiments counter. This is a sauce that I you won't mind taking into a restaurant when they don't have it. it makes dumplings pop, and …
reviewed Vinaigrette. August 02, 2010
Salatious Sauces
   This is a simple staple. As a salad dressing it is superlative. As a marinade for fish, beef, pork, poultry and veggies it is sensational.  This recipe makes a generous amount, but you …
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