Best known as a chip dip, but also good as a regular old condiment for salads, hot dogs, burgers, and sandwiches. I prefer the hotter salsas because they have more taste and, to me, they represent what … more
kfontenot posted a Quick Tip about Ketchup.
September 11, 2011
For an unbeatable late winter, early spring outing (when nights are still below freezing and the days get above the freezing mark), head for your local sugar shack. Enjoy a fresh-air outdoors breakfast … more
webstyler posted a Quick Tip about Nutella.
October 18, 2010
Being that peanuts are some of the highest offenders with molds and fungi, the best way to have peanuts is actually boiled whole, but like who is going to do THAT unless you are raised in a culture with … more
KennethWeene posted a Quick Tip about Nutella.
October 07, 2010
Some Boston Market restaurants (U.S.) keep sriracha sauce on their condiments counter. This is a sauce that I you won't mind taking into a restaurant when they don't have it. it makes dumplings pop, and … more