Flavor is amazing. I personally don't eat anything with hydrogenated fats and trans fats, this product is loaded with them. One star for me. You can purchase the same product without the hydrogenation … more
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BaronSamedi3 posted a Quick Tip about Salsa.
March 08, 2012
Best known as a chip dip, but also good as a regular old condiment for salads, hot dogs, burgers, and sandwiches. I prefer the hotter salsas because they have more taste and, to me, they represent what … more
The best I've ever had was from a restaurant in Cancun. I haven't had much outside Mexico though & that's been a long time back! Awesome with tacos! … more
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gh12_8 posted a Quick Tip about Nutella.
April 15, 2011
It is hard to rate the general topic of BBQ sauce. It is such an individual thing. Personally, I go for Sweet Baby Ray's Honey Barbecue Sauce. I am not a big fan of hickory smoke sauces.
Some time ago, a good man brought back some Gates BBQ sauce for me from Kansas City. Gates is definitely one of the big names of BBQ in a city that's popular … more
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eLemming posted a Quick Tip about Nutella.
February 22, 2011
The marketing campaigns advertising agave as 'healthy' have worked well. I thought it was too. I never tried it or intended to (I use maple syrup and honey), but just like the soy hype it has … more
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PoseySessions posted a Quick Tip about Nutella.
November 06, 2010
For an unbeatable late winter, early spring outing (when nights are still below freezing and the days get above the freezing mark), head for your local sugar shack. Enjoy a fresh-air outdoors breakfast … more
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webstyler posted a Quick Tip about Nutella.
October 18, 2010
Being that peanuts are some of the highest offenders with molds and fungi, the best way to have peanuts is actually boiled whole, but like who is going to do THAT unless you are raised in a culture with … more
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KennethWeene posted a Quick Tip about Nutella.
October 07, 2010
Peanut butter should only ever be consumed if it's raw and organic. If it doesn't require going in the fridge, then it's not natural. If it's not raw, it's devoid of enzymes.
The Kitchen Garden is the labor of love of two self proclaimed "foodies, italophiles, and farm geeks", Caroline Pam and Tim Wilcox Their recipe for Pesto alla Genovese is … more
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ttorriero posted a Quick Tip about Nutella.
September 02, 2010
As the summer winds down and herb patches are in full bloom our thoughts turn to the ways in which we can preserve their brilliance for a dreary winter day. The concoction of a salacious … more
Hickory Dell Farm in Northampton has been run by three generations of Omasta's. Faye and John are experts in raising cattle, llamas and growing vegetables. You will find them at the Springfield … more
We first made this a couple years ago with tomatoes grown from the seeds a Russian friend brought back from Siberia. We long for August when the past year's supply of chunky ketchup … more
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RobertYokoyama posted a Quick Tip about Peach Salsa.
August 20, 2010