I am so happy I found Karina's Kitchen. I just joined facebook (See, I'm 81 and being dragged into the 21st century kicking and screaming. I know that I will find a lost of good information here. My husband … more
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CSDANCE99 posted a Quick Tip about Alton Brown.
June 26, 2012
Always interesting, his recipes never seem to have enough flavor for me. I can't watch his show without getting a little annoyed. However I love hearing about the science behind cooking.
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AstroBeacons posted a Quick Tip about Bobby Flay.
June 07, 2012
http://astrobeacon.com/scorpio_love_marriage.html love & marriage, marriage help, marriage astrology free, love in marriage, marriage astrology, astrology free, what is marriage, what is love, love marriage, … more
Easy to prepare and cook. Not bad but not comparable to those in the restaurants. I've tried some great Tom Yum Kung in Hong Kong and Bangkok. Still, it's VFM!
I just got the 4.5 White Artisan Mixer for a combo Christmas/Wedding present and I am so flipping excited to try this baby out- I can't WAIT! It comes with a whisk mixer, bread dough hook, and flat beater … more
Stir Laugh and Repeat by author Martha Cheves Reviewed by Fran Lewis Move over Paula Dean, Emeril, and Rachel Ray: Make way for the new Queen of Southern hospitality … more
Alicia Silverstone's Vegan/kindness tome went with us on a recent road trip. The passengers in the car passed it around and read up on some of what Alicia had to say. She gives great information … more
Invented in 1946 these handy storage product are useful for many household tasks, the airtight seal that makes them perfect for the keeping of the cereal fresh - is the same factor that makes them … more
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RabidChihuahua posted a Quick Tip about Alton Brown.
October 02, 2011
While I don't consider myself a culinary genius by any means, Alton Brown has really gotten me to think about food and the science behind cooking it. His show, Good Eats, is easily one of the best food … more
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JadeLouiseDesigns reviewed The Bluapple.
September 30, 2011
How many of you have gone to the fridge to make dinner or prepare a healthy snack only to find that your Produce has gone bad? This happens to us Frequently! I don't know if it's … more
Many people outside of Louisiana have probably heard of products from companies like Zatarain's and Tony Chachere's, but I don't know how many people are familiar with Ball's Cajun Seasoning. … more
I can think of 100 ways why you should not purchase this new blender called the “Magic Bullet”, but only one reason that you should purchase it, and that is luxury. This blender will make … more
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BaronSamedi3 posted a Quick Tip about Lemon.
July 18, 2011
Full of useful antioxidants, and that is the saving grace of the lemon. Otherwise, these suckers are VERY sour, and you'll definitely be getting those sour lips if you eat one on its own. Sugar can be … more
Carrie Bradshaw once referred to her oven as a place to store shoes. Though, I'm not half the shoe fan that Bradshaw is, before I lived with my husband, I wasn't really interested in cooking. … more
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BaronSamedi3 posted a Quick Tip about Garlic.
June 13, 2011
Health benefits, and one of the more underrated flavors. Everyone knocks it, but just the right amount can go well in certain sauces or with certain spices.
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Kort_Kramer posted a Quick Tip about Homemade Pizza.
May 17, 2011
I don't know about you, but I throw out a substantial amount of spoiled produce. We are very careful about how much we buy and try to have minimal waste, but sometimes it just happens and … more
As noted bread baker Peter Reinhart explained to me: “Pizza is the perfect flavor delivery system.” Pizza is the ultimate comfort food. Here are four reasons why … more
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tlinn80 posted a Quick Tip about Vegenaise.
May 05, 2011
I grew up my whole life with PAM in my house and I'll be honest, I haven't shown her enough appreciation over the years. An oily substance in an aerosol can that I've used countless … more
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GlassofWin posted a Quick Tip about Rosemary.
March 13, 2011
Quickie vegan sandwich idea: whole grain bread with horseradish mustard, Veganaise, fresh basil, sliced tomato and avocado. YUM! Sort of like a vegan Caprese salad. On bread.
My beautiful copy of Dorie Greenspan’s Around My French Table arrived and after looking it over and marking out the recipes I just had to try, I began reading from cover to cover. This is an exquisite … more
I can honestly say that my wife and I have never used cookware that is of higher quality than this Anolon Nouvelle 10-Piece Cookware Set. We received a set of Emeril Hard Anodized Nonstick Fry Pans (8" … more