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posted a Quick Tip about Croissant. October 02, 2010
Croissant
The perfect croissant: slightly crispy on the ends and on top and very soft inside. If the croissant is baked this way any filling is too much because the taste changes while you are "going through it" …
reviewed Pillsbury Crescent Rolls. October 27, 2009
Pillsbury Crescent Rolls
Bread has had a long and important role in human history: France had a revolution over bread, entire ancient civilizations thrived and declined over bread, Hansel and Gretel got back home because of bread, …
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