I attempted to make a pie crust this weekend, and although it turned out fine. I has assest that the time and stress associated with making your own pie dough vs the cost of these frozen wonders doesn't … more
I grew up in the south of Holland, near the Belgian border. Every other weekend we visited towns like Antwerp, Brussels and Bruges. The reason I'm telling you this: I know my way around Belgian chocolates. … more
Comments (8)
Compliments (27)
Bethany_K reviewed Cafe Cravings.
September 28, 2010
The name of this restaurant says it all. The menu is packed with all of the comfort food and decadent desserts you could ever want or desire. And what's lovely about this restaurant is that it is … more
I love the cakes here, especially the cake of the month (Sep 2010): White & Chocolate Cake. Yummmm! Excellent place for shoppers at the Paragon or Orchard Road to rest their tired feet and to have high … more
It’s IT! What is It? It is probably the most awesome and delicious thing that has ice cream that’s what! Originating on the west coast in San Francisco … more
Comments (9)
Compliments (55)
TheJohn posted a Quick Tip about It's-It Ice Cream.
September 11, 2010
Chocolate chip cookies have been my favorite for quite some time now and I didn't think there was much room for improvement. But the added touch of banana really puts these cookies over the top!
Max Brenner is technically a chocolatier, who specializes in the nuanced flavors of chocolate rather than in the complexities of pastries. However, for pastry lovers who have an appreciation for … more
Ice cream sandwiches are a right of summer. Making them may seem a daunting task, but they are actually pretty simple. You can use all of our brownie mixes to make them, giving you … more
I accidentally came across Milk Top Cheese Pudding recently while shopping in Sogo supermarket in Hong Kong. This delightful, light & yet creamy Cheese pudding is one of the best I've come across. The … more
Seriously, who DOESN'T love a Twinkie? I perfer Zingers myself more but Twinkies still rock! Those familiar sponge cakes that brighten up any lunchbox or that snack on a boring … more
Comments (7)
Compliments (67)
TheJohn posted a Quick Tip about Twinkies.
July 22, 2010
This Ghirardelli Mint Dark Chocolate tastes really good. The chocolate isn't too sweet nor too bitter. It is also not too creamy or milky. As far as the mint filling, it adds some more sweetness to the … more
When I tried this place (visiting Singapore) it wasawesome. Soft as a cloud, slightly sweet bread with a bunch of different fillings. Perfect for any mood.
Another very versatile and creation theme ~ Try vanilla ice cream and chocolate chip ice cream on graham cracker for a S'more Salute to Summer! I love to make homemade chocolate chip cookies and sandwich … more
My mom and her sisters were born in Pennsylvania, where whoopee pies or gobs are supposedly well known. I have been back to visit family many times as a child. Even still, I've never heard of whoopee … more
Comments (1)
Compliments (41)
Brittany92 posted a Quick Tip about Red Velvet Cake.
June 23, 2010
One of my favorite treats to myself while visiting Walt Disney World is the desserts. They are all so delicious and I can honestly say I have not had a bad Disney dessert. With such variety and flavors … more
I'm not someone who cooks. When I registered for fine china, my own Mother asked me what I was going to serve on it, fast food? I love chocolate and I love dessert, so I figured that if any cookbook would … more
Comment
Compliments (22)
EvilPlunderBunny posted a Quick Tip about Chocolate Ice-cream.
June 18, 2010