Applebee’s, located in Wilmington, recently made some announcements and changes to their happy hour (they call it “Happier Hour”) which might be quite pleasing to some readers. Many … more
A few days ago I promised to share some of my thought about The Economist’s Special Report on The 9 Billion People Question. There is a lot of good information from this report and … more
“Dinner in the Dark” at Culinary Capers Catering Dinner in the Dark: The Experience of a blindfolded dinner event. Eating blindfolded. It’s an old concept, but rather new to the Vancouver … more
Restaurant: YEW Restaurant & Bar Cuisine: West Coast/Pacific Rim/Eclectic/Seafood Last visited: February 2, 2011 Location: Vancouver, BC (Downtown) … more
There is a VHS video of my little brother, at age 3, hunched over our old dinner table, intensively focused on chewing off every piece of meat off a soy-roasted pig’s feet. This was the late 90s, … more
Restaurant: Fish Market & Seafood Dinner in Korea Cuisine: Korean/Seafood Last visited: April 7, 2010 Location: Seoul, Korea Address: Fish Market … more
This book was a real eyeopener for me - it focuses on how we can change the way we eat by actually starting to notice the patterns we have when it comes to food. I love the fact that most of the book … more
Akershus Royal Banquet Hall, is part of the Norway Pavilion within Epcot's World Showcase. Akershus provides a Disney Princess Storybook Dining experience in a medieval castle-themed restaurant. It is … more
I never use this brand before along with any type of marinade sauce, but the ingredients impressed me like the mango, sugar, honey, ginger, habanero, spices. The only downside … more
I have mainly used this product to marinade chicken breasts; we have used it for grilling three times so far this spring/summer. The flavor is fantastic. My husband is the grilling king, but even he gives … more
I really enjoyed the versatility of the Fischer and Wieser Raspberry Chipotle sauce and was anxious to try a few of the other sauces in this line. I didn't do quite as much experimenting with the Mango … more
It really hasn't warmed up enough yet to grill, so that bottle has been sitting on our counter patiently waiting. We like the ingredient list - healthy and natural. I … more
Absolutely love this sauce! My kids don't like anything hot, and even they were dipping chicken fingers into this tasty Mango Ginger Habanero sauce! Works great with anything dippable. … more
To be sure, I am a self admitted food snob. Moreso and especially when it comes to really any pre-packaged and bottled sauces, salad dressings, gravies and the like. I am a gourmet … more
I've used this sauce with rice and with scrambled eggs. In both cases the taste is excellent but extremely sweet. Certainly this is an enjoyable product, but all that sugar can't be real healthy. I was … more
Let me open by explaining something: I believe that good cooking requires some subtlety. A little restraint perhaps. But there's a school of cooking that seems to think that all you really need to make … more
I started with the perfect White shrimp and chinese chive dumplings. They were served with this spicy sauce that bathed my taste buds in six or seven different flavors. Moved on to the masterful Maine … more
Traveling from the United States to Australia can be a tiring experience, one that really hit us on the second day. My husband and I both felt crabby, a little nauseous, a little pooky (I think I made … more
I was touring marketing websites and the online portfolio from one agency delivered a beautiful product label. I had to know more, not about the marketing agency, but about the product. … more
Yumyum...an unbiased review (wink wink) of crazymenu.com. A site full of hidden treasures, applications and content to arrange where you want to eat, ordering food, looking at menus and organizing lunches … more
The Most Decadent Diet Ever written by Devin Alexander author of The Biggest Loser Cookbook is full of 125 recipes and a small section outlining the reasons for making changes and her own … more