This stuff is a little expensive. I mean 7 slices for $ 25-30, but it is well worth it! It is the kind of sashimi that is so smooth and so succulent that I cannot get enough of this stuff. I usually have … more
Hello, Ceviche lovers (or soon-to-be!), you're in for a treat! Have you been wondering how to make this amazing appetizer? Well, you've come to the right place! Again, this dish is different in … more
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JackieNole posted a Quick Tip about Ceviche.
June 01, 2011
Appetizer – Peruvian Ceviche Tostada a la Nóle! Hello, Ceviche lovers (or soon-to-be!), you’re in for a treat! Have you been wondering how to make this amazing … more
Last year when I visited a fish market at Gothenburg in Sweden, I spotted a prehistoric looking fish staring at me from inside of a fish parlor. This fish is big and flat, with no scales and when the … more
I was grocery shopping when I noticed wild caught Copper River Sockeye Salmon for sale. It brought to mind the rare opportunity I had last summer to target some of the world's most … more
An old friend of mine drove me here for dinner on my last trip to Singapore. It's actually right across from where I used to live as a child. The restaurant is just a few shops away from Lana Cake … more
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KristiSauer posted a Quick Tip about Hamachi.
December 04, 2010
This is a filling, flavorful and fresh dish on a hot summer night. We like to make our own peach salsa to accompany it but if you are pressed for time, Newman's Own All-Natural … more
Perhaps you have been cruising round the world and enjoying smoked treats from the sea and you have unknowingly established a bond with the exceptional offerings of our local smoked fish company. … more
Devora Lee published a picture of her shrimp ceviche on Facebook (see the attached photo). There were two problems with this - at the time I saw the posting, I was starving and it seemed like a really … more
Simple and to the point. This book represents 25 grilling techniques to amp up yout outdoor cooking. Most people simply put food to the grill and expect great results, but often doesn't quite hit the … more
I do not cook a lot of fish, even though I should because they say they have a lot of health benefits. Plus I really like fish. My main reason for not cooking fish is because I like to cook outside, and … more
I just received this cookbook this AM in the mail. This would be a great grilling/cookbook for the beginner. In the forward, the book explains the basics of different seafood varieties (shellfish and … more
Techniques for Grilling Fish is a small but useful cookbook. I like that it is hard bound but spiral, as pages lie flat. Lots of gorgeous photographs to tantalize...The recipes are from around the world. … more
When I first heard that this restaurant was opening in Manhattan Beach, I was a little confused. I assumed that it was a branch of Katsuya and I did not think the space would support that concept. … more