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reviewed Ball's Cajun Seasoning. September 12, 2011
posted in Gourmand
Ball's Cajun Seasoning
Many people outside of Louisiana have probably heard of products from companies like Zatarain's and Tony Chachere's, but I don't know how many people are familiar with Ball's Cajun Seasoning.  …
reviewed Mamma Mia! Pizza Beer. September 11, 2011
posted in Pizza Therapy
Pizza Beer
Now if someone ever told me I would enjoy beer that tastes like pizza, I send them back to the kitchen....      However, I did sample  some Mamma Mia's Pizza Beer and …
posted a Quick Tip about Bar Foods. September 11, 2011
posted in Gourmand
Hot Wings
Anything served with a beer has to be good. Right?!??!
posted a Quick Tip about BLT. September 11, 2011
posted in Gourmand
BLT
So simple. So delicious. I love BLTs, especially for lunch!
posted a Quick Tip about SOYJOY. September 11, 2011
posted in Gourmand
SoyJoy
These bars are hit and miss. I've tried a lot of them and I'm still on the fence as to which ones are the best.
posted a Quick Tip about Tuna Salad Sandwich. September 11, 2011
posted in Gourmand
Tuna Salad Sandwich
This stuff can be healthy or hectic. It all depends on how you prepare it.
reviewed Inn of the Seventh Ray. September 09, 2011
posted in Dining Out
Inn of the Seventh Ray
      It’s been a few years since my mom and I made the summer trek to Topanga Canyon. We usually eat at Froggy’s, but my love has waned with their quality and menu. …
posted a Quick Tip about Italian Cuisine. September 07, 2011
Shrimp Pasta
I've tried a lot of Italian food over the years, and it just doesn't do it for me. I'm not saying that it's bad, it's just not my favorite type of food.
posted a Quick Tip about American Cuisine. September 07, 2011
burger
I think American food gets a bad rap because it's so familiar to all of us here in the ol' U.S. of A. It really is a great mash up of the numerous cultures that have come to call the United States home. …
posted a Quick Tip about Mexican Cuisine. September 07, 2011
Mexican food
Outside of my beloved Cajun food, Mexican food is my favorite. I'm not talking Tex-Mex. I'm talking about the nasty looking stuff that appears to have been left out over night. To me, the uglier the Mexican …
posted a Quick Tip about Japanese Cuisine. September 07, 2011
Sushi
I can be pretty hesitant with Japanese food, but I'm learning to enjoy more of it.
posted a Quick Tip about Chinese Cuisine. September 07, 2011
Chinese Fake take out!
Chinese is my go-to buffet food. I love this stuff!
posted a Quick Tip about Flan. September 07, 2011
Flan
I love flan. It's like an evil mixture of sweet caramel and goo!
reviewed Soju. September 06, 2011
posted in The Rice Table
Soju
Soju is a popular alcholic beverage native to Korea.  It's incredibly cheap and plentiful, throughout Korea, so it's the beverage of choice when gathering with friends for a meal of samgyepsol …
reviewed Bottled Water. September 05, 2011
Bottled Water
Water is best for when you workout or out on a hot job site, and mainly good at anytime the day since it is all natrual and surgerless, just remember one thing, do not drink sodapop's when your really …
reviewed Pincho Factory. September 02, 2011
posted in Gourmand
Pincho Factory
Pincho Factory is located in the South Miami area on SW 40th St (Bird Rd) and a few blocks from Bird Bowl (between 97th and 102nd ave).       The restaurant is pretty small, …
posted a Quick Tip about Choya Kokuto Umeshu. August 27, 2011
posted in The Rice Table
Choya Kokuto Umeshu
I bought this for cheap (not that cheap really, it's US$18) at the supermarket just last week while it's selling at the same area at the Japanese restaurant I frequent for double the price! I've …
posted a Quick Tip about Yuzu Komachi Iki Shochu. August 27, 2011
posted in The Rice Table
Yuzu Komachi Iki Shochu
This is one of the best shochu I've ever tried, not that I have tried many, most of which I tried in Japanese restaurants.      Shochu is the Japanese version of Mojito and you …
posted a Quick Tip about B & J Sangria. August 27, 2011
posted in Gourmand
B & J Sangria
If you are alone and you'd like a Sangria for a late night movie, this might be the solution for you rather than to open up an entire bottle of the best red wine (I know, the French will kill me for …
reviewed Dduk. August 26, 2011
posted in The Rice Table
Dduk
Dduk is a popular Korean snack. They're particuarly popular during the Korean Thanksgiving, Chuseok and the Lunar New Year. Dduk is a rice cake made out of a rice flour and can sometimes be sweetened.  …
reviewed Samgyetang. August 25, 2011
posted in The Rice Table
Samgyetang
Samgyetang is quite possibly one of Korea's most interesting soups. While the flavor is very reminiscent of chicken soup (no wonder, there's chicken in it), the fact that it contains a WHOLE chicken …
reviewed Bulgogi. August 25, 2011
posted in The Rice Table
Bulgogi
     Bulgogi is probably one of the best foods made in Korea.  It's probably one of their most well known too.  It's beef that is marinated for hours in soy sauce, sesame …
reviewed Sweet•Tweets. August 22, 2011
posted in Awesomeness
Sweet•Tweets
Bazooka's Sweet Tweets are a really nice, really sweet idea.  Each pack comes with ten perforated cards (think about those cheap Valentine's Day cards for children and you'll get the …
reviewed Gobo Sushi. August 21, 2011
posted in Dining Out
Gobo Sushi
It was a dark and stormy night…well, okay, it was a dark, humid and stormy late afternoon/early evening in June. Toronto. I just had my first all-day adventure on the TTC (that’s the Toronto …
reviewed The Vertical Farm. August 17, 2011
posted in Cafe Libri: Reviewing Books & More
The Vertical Farm
The current method of human agriculture is in bad shape, and is ultimately unsustainable. This book provides an alternative.      Agriculture as we know it has worked for many thousands …
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