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reviewed Ike's Place. December 17, 2008
Ike's
If Ike would allow it, I would worship at his feet. His sandwiches are so outrageously amazing, there are not proper words to describe the joy and exhilaration you will feel after just one bite. There …
reviewed Red Velvet Cake. December 17, 2008
Red Velvet Cupcake
For the past two weeks I have been craving a red-velvet cupcake from Crumb Bakeshop on. I have been putting this off as long as possible because if I have one I may very well become addicted. That is …
reviewed Green Bean, Chicken & Tortilla Casser.... December 17, 2008
Green Bean, Chicken & Tortilla Casserole Recipe
I love this recipe. My piano teacher first shared it with me several years ago, but her version included salsa and fried onions. I didn't think they went well with the overall flavor and texture of the …
reviewed Bar Foods. December 16, 2008
Hot Wings
I, too, have mixed feelings about bar food. I mean, this is coming from a guy who likes pretty much anything that's bad for you. If there were deep-fried mayo balls, I'd buy them in bulk from Costco. …
reviewed Bar Foods. December 16, 2008
Hot Wings
Anything cheesy, greasy, spicy, salty, or topped with sour cream is sure to be a hit in a pub/bar environment.  Quality bar food is sure to be appreciated, especially if found in the form of potato …
reviewed Red Velvet Cake. December 16, 2008
Red Velvet Cupcake
The best thing about red velvet cupcakes is undoubtably the cream cheese frosting.  I first had red velvet cupcakes at a friend's wedding this summer...I just found out they're now filing for divorce, …
reviewed Cookies and Cream Ice Cream. December 16, 2008
Cookies and Cream Ice-cream
Cookies and ice cream together, oh my!  Now there's a sugar high waiting to happen!  This stuff is the best though.  Who would have thought putting two favorite sweet treats together would …
reviewed Arby's. December 16, 2008
Arby's
I really, really love Arby's. And I can't explain why, because most of their food really isn't that great. Plus, The Simpsons routinely makes fun of them, so technically as a devoted fan, I should abide …
reviewed Arby's. December 16, 2008
Arby's
Usually when I go to Arby's the only thing I ever got was a roast beef sandwich.  I got tried of those pretty quickly and decided it was time for a change.  So I ordered the chicken salad sandwich …
reviewed Marshmallows. December 16, 2008
posted in Gourmand
Marshmellows
I love marshmallows and have always wanted to make some yummy gourmet ones of my own, so I lucked out when I happened upon the amazing Thomas Keller's marshmallow  recipe.  Thomas Keller is …
reviewed Chipotle. December 16, 2008
Chipotle
I like Chipotle. When I go, I usually order the burrito bowl because I don't like having to deal with the mess of an actual burrito coming apart at the seams. Chipotle packs in a lot of food whenever …
reviewed Cookies and Cream Ice Cream. December 15, 2008
Cookies and Cream Ice-cream
Whoever invented this should receive a Nobel Prize. I mean, just think about it: cookies (very popular treat) and ice cream (another very popular treat)! When I go out for ice cream, I don't usually like …
reviewed Twix. December 15, 2008
Twix
The Seinfeld plot developed around this candybar (The episode where Jerry is buying a new car and George, along for the ride, has a Twix purchase stuck in the dealership's vending machine) is hilarious!  And …
reviewed Chinese Cuisine. December 15, 2008
Chinese Fake take out!
My mom shared this with me when I complained about how i disliked pairing spaghetti sauce with spaghetti. She was surprised as I was that I didn't know this recipe. "All Chinese know this noodle recipe!" …
reviewed Arby's. December 15, 2008
Arby's
The only thing I get at Arby's is roast beef sandwiches and curly fries.  Every so often I'll get a chicken sandwich.  But, the distinguishable facets of the Arbys menu are exactly that, it's …
reviewed Eggs Florentine. December 15, 2008
posted in Gourmand
eggs florentine
Eggs florentine is definitely my favorite brunch item.  Nothing hits the spot quite like toasted, halved biscuits topped with fresh spinach and poached eggs, then doused with a buttery Hollandaise …
reviewed EVOS. December 15, 2008
EVOS
Green fast food?  What a concept!      After viewing EVOS' website, I thought, "Wow, this place sounds awesome", so I had to check out the South Tampa branch when I …
reviewed Red Velvet Cake. December 15, 2008
posted in Gourmand
Red Velvet Cupcake
Yes, as my headline states, red velvet cakes are indeed, LOVE.  Whenever I happen to be passing by a bakery, I never pass up the opportunity to get a cupcake one.  I've also been known to drive …
reviewed Mimosa. December 15, 2008
posted in Gourmand
Mimosa
With two of my favorite things combined in one cup, the mimosa is fast becoming a weekend brunch staple in my household because it's tasty and goes well with all my favorite brunch food items.  I …
reviewed Long Island Iced Tea. December 15, 2008
posted in Gourmand
Long Island Iced Tea
As someone with a small bladder, I sure can appreciate a Long Island Iced Tea.  This is one of few cocktails made of various liquors, four to be exact, plus a liqueur.  I love watching skilled …
reviewed Uni. December 15, 2008
posted in Gourmand
Uni
Consuming uni can be a hit or miss.  When it's bad, it's downright foul, but when it's good, it's *amazing*.  I know most foods are best consumed when fresh, but when it comes to uni, it has …
reviewed Baked Bay Scallop Roll. December 15, 2008
Baked Bay Scallop Roll
I love the baked bay scallop roll as much as I love the Philadelphia roll, and if you've read my review for the Philadelphia roll, you would know that that's A LOT.  I usually only like raw rolls, …
reviewed Philadelphia Roll. December 15, 2008
posted in Gourmand
Philadelphia Roll
The Philadelphia roll is way up there on my list of favorite fusion rolls.  Its got three of my favorite things in it - raw, slimy fish (usually tuna or salmon!), cream cheese and avocado.  …
reviewed Edy's Fruit Bars. December 15, 2008
Edy's Fruit Bars
Edy's Fruit Bars are by far one of my favorite frozen treats. For one thing, they are all natural..and there is not high fructose corn syrup! thank goodness! who likes that stuff anyway? Plus these fruit …
reviewed Tic Tac Sugar Free Chill. December 15, 2008
Tic Tac Sugar Free Chill
I love Tic Tacs because they are so old school. I used to pretend the orange ones were pills when I was a kid -- nasty habits always start at a young age, don't they?  The only thing that sucks about …
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