Avocado is probably my favorite fruit, because of the fact that despite being a fruit, it's an excellent ingredient in so many savory dishes. My favorite use of the avocado is for making guacamole, … more
I used to loath persimmons when I was a little kid, but now I love them! I dig Fuyu persimmons in particular because they're tasty whether they're still a little raw or ripened. I love them either way! … more
BaronSamedi3 posted a Quick Tip about Grapes.
August 02, 2011
If you buy grapes, make sure they're seeded because grape seeds are one of the foulest-tasting things on the planet. The grapes themselves are nice and sweet, but I have to take points away for their … more
BaronSamedi3 posted a Quick Tip about Raspberries.
July 24, 2011
For once, I'm just fine with the way these things taste. No, in this case it's the texture that I can't stand! Raspberries have a tartness which is sweeter than other tart fruits, if that makes any sense. … more
BaronSamedi3 posted a Quick Tip about Lemon.
July 18, 2011
Full of useful antioxidants, and that is the saving grace of the lemon. Otherwise, these suckers are VERY sour, and you'll definitely be getting those sour lips if you eat one on its own. Sugar can be … more
BaronSamedi3 posted a Quick Tip about Pineapple.
July 11, 2011
A bit too tangy for my own personal tastes, but you do have to deal with the fact that pineapples are large parts of fruit cocktails. Also, they can make a good pizza topping. Seriously. Just makes sure … more
BaronSamedi3 posted a Quick Tip about Apples.
July 07, 2011
They're sweet and good for you, and useful in a lot of things. We can use them for pies, sauces, they taste great with some sweet spices or dips, and are available very widely. They're ubiquitous as hell, … more
woopak_the_thrill posted a Quick Tip about Blueberry.
July 01, 2011
It's the most important meal of the day, don't ya know! Just make sure there's lots of health food involved so you won't feel so hungry later on. Cereal and fruit makes a fine breakfast meal. But no matter … more
Sharrie posted a Quick Tip about Breakfast.
June 29, 2011
It is rich and used abundantly in Japanese and Indonesian cuisine. It can be eaten raw or as the Japanese likes it, in California Roll. Alternatively, as a dessert in Indonesian cuisine, it's unbeatable … more
Sharrie posted a Quick Tip about Jackfruit.
April 29, 2011
Harum Manis, a variety of the mango fruit Mangifera indica L., is said to be one of the best varities in the world. It originated in Indonesia and is registered as Arumanis 143. In Malaysia, where it … more
imahsome posted a Quick Tip about Breakfast.
July 23, 2010