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posted a Quick Tip about Veganomicon: The Ultimate Vegan Cookbook. August 03, 2011
posted in Vegan Living
Veganomicon: The Ultimate Vegan Cookbook
What I like best is that the recipes are made out of real ingredients instead of relying on egg replacers, fake meats and such. I have nothing wrong with those products and enjoy the occasional Tofurkey …
posted a Quick Tip about Chocolate. July 24, 2011
posted in Gourmand
Chocolate
Contrary to popular belief, real chocolate is NOT bad for you if you take in the right quantities. It's milk chocolate that's the bad stuff, not the real, darker, more cacao-based chocolate. Anyway, what's …
reviewed Chocolate Chip Cookies. June 30, 2011
posted in Gourmand
Chocolate Chip Cookies
Fresh from the over they're warm, gooey, and reek of that special combination of sugar and chocolate in every bite! You KNOW you want one right now!     There are few such things as …
posted a Quick Tip about Spinach. June 28, 2011
posted in Green Living
Spinach
A very bitter vegetable which tastes decent with salt or when it's raw. It has a reputation for being iron-rich, but this reputation turned out to be a mistake due to a misplaced decimal point which just …
posted a Quick Tip about Bacon. June 18, 2011
posted in Gourmand
Bacon
An awesome meat with a salty taste which goes well with sandwiches, eggs, pancakes, and other traditional breakfast foods. Best when cooked crispy. Don't go nuts, though - bacon is one of the fattier …
posted a Quick Tip about Pizza. June 12, 2011
posted in Gourmand
Pizza
A running contender for best food ever! I like mine with pepperoni and mushrooms, but the beauty of a pizza is that so many things go well on top of it that it's ripe for experimentation for all kinds …
posted a Quick Tip about Spaghetti. June 12, 2011
posted in Gourmand
Spaghetti
One of my perpetual contenders for best food ever! I love the way it tastes with a spicy spaghetti sauce, some garlic break and a small salad on the side, and a decent red wine!
posted a Quick Tip about Tofu. June 09, 2011
posted in Green Living
Tofu
Nice that it's there for vegetarians, but its tendency to absorb everything around it turns it into edible baking powder. What happens is a disgustingly spongy texture with the taste of everything on …
posted a Quick Tip about Ice Cream Sandwiches. June 07, 2011
posted in Gourmand
Ice Cream Sandwiches
Ice cream is simply divine. Placing a bed of it between two crackers is a good idea in theory, but make sure you're in a cool place because that stuff will melt and leak all over the place in a real hurry. …
posted a Quick Tip about Hot Chocolate. June 05, 2011
posted in Gourmand
It's chocolate, and it's hot! What more do you need to know? It's great after a hard outdoor winter activity, but I find in a lot of cases you need to ignore the serving size and just really dump in the …
reviewed Beer. June 03, 2011
Beer
You may think me strange but I must confess that I have never quite understood why so many people go "ga-ga' over beer. I know guys who practically live just to drink this stuff. To me most beer …
posted a Quick Tip about Grilled Cheese Sandwiches. June 03, 2011
posted in Gourmand
Grilled Cheese Sandwiches
Basically two pieces of toast with melted cheese between them. Even better with chicken and tomatoes! How can something so simple be so good?
posted a Quick Tip about Corn on the Cob. May 28, 2011
posted in Green Living
THE essential summer barbeque vegetable. Can you honestly picture eating barbeque ribs with asparagus or brussels sprouts? Wonderful when grilled and topped with the traditional salt and melted butter. …
posted a Quick Tip about Long Island Iced Tea. May 17, 2011
posted in Green Living
Long Island Iced Tea
Iced tea and booze! One of the truly pleasurable combinations in life! But BE CAREFUL with these suckers - they're so delicious and go down so smoothly and easily and have so much alcohol that you could …
posted a Quick Tip about Vegenaise. May 05, 2011
Better than mayo -- I don't know what I would do without this miracle product.
posted a Quick Tip about Mangosteen. April 29, 2011
posted in Fruit Lovers
Mangosteen
Mangosteen is cooling and in Asia, some eat them as a companion to Durian as Mangosteen is known to have a cool down effect while Durian is 'heaty' (accordinng to the Chinese).
posted a Quick Tip about Nutella. April 15, 2011
nutela
This smooth sandwich spread is the next best thing to peanut butter and jelly sandwiches. Kids love it, and it tastes great.
reviewed Dave's Gourmet Butternut Squash Pasta.... March 29, 2011
posted in Gourmand
Pasta Sauce Dave's Gourmet Butternut Squash Pasta
I've always been a fan of squash raviolis, but I had never heard of squash pasta sauce until I saw Dave's Gourmet Butternut Squash Pasta Sauce at Costco. It's hailed as the …
posted a Quick Tip about Sashi Sushi + Saké Lounge. March 19, 2011
posted in MBlocal
Exterior View
Hip local sushi restaurant that is always busy and always sensational. The menu offers boutique sushi rolls, sushi, sashimi, robata, soups, entrees (Chilean sea bass is to die for) and specials. The happy …
posted a Quick Tip about Sashi Sushi + Saké Lounge. March 18, 2011
posted in MBlocal
Exterior View
Sushi is excellent - though ideally you just want to go on chef's menu / recommendations - I never do as well ordering on my own. Great for a group or celebration. Very clubby vibe, so fun for a night …
posted a Quick Tip about Bacon. March 18, 2011
Bacon
One of my least favorite foods. Too salty, too fatty, and difficult to eat.
posted a Quick Tip about Ice Cream Sandwiches. March 18, 2011
Ice Cream Sandwiches
Yummy, but full of such bad things, at least for me.
posted a Quick Tip about Sushi. March 18, 2011
sushi
So delicious! I love it. Just be sure to get it fresh.
posted a Quick Tip about Philly Cheesesteak. March 18, 2011
Nothing nutritious, and it contains dairy and beef, neither of which I eat willingly. Overall a very bad choice.
posted a Quick Tip about Nutella. March 18, 2011
nutela
Delicious, but definitely more of a "treat" food. Not as nutritious as the advertisers would have you think. Try it as a fruit dip though!
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