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reviewed Latte Art. February 08, 2009
Latte Art
As a barista, I have found that there is nothing worse than paying $3.50 for a Latte or Cappuccino, and getting bad foam. If you are paying this much for a drink, you should get what you want and you …
reviewed Ice Wine. January 30, 2009
Grapes frozen on the Vine
I really don't like the fermented taste of wine, but I keep trying different kinds anyway. Every once in a while, I come across one I enjoy.     And then there's ice wine. I not only …
reviewed Pistachio Pound Cake. January 03, 2009
Pistachio Pound Cake
Just about everyone I have made this for loves this! This festive looking cake is a great pick-up dessert that is just as appropriate at a cookout, a church supper or a holiday party. Give it a try and …
reviewed Philly Cheesesteak. December 31, 2008
Do you love foods that explode with meat, are loaded with cheese, and served piping hot? If you do, you're like me, and you'll love Philly cheesesteak sandwiches. I love them so much so, in fact, that …
reviewed Spicy Tuna Roll. December 31, 2008
Spicy Tuna Roll
I always order a spicy tuna roll whenever I go out for sushi. I love the stuff because its cheap, delicious, and because each restaurant seems to have a different recipe and spice intensity of its own!   & …
reviewed Vanilla Ice Cream. December 31, 2008
posted in Gourmand
Vanilla Ice-cream
I never understood why people described plain or boring people as "vanilla".  What's wrong with vanilla?  It's smells amazing, and it just so happens to be my favorite flavor of ice cream!  …
reviewed Osteria Mozza. December 29, 2008
Osteria Mozza
I'm a huge Mario Batali fan.  If you don't know who he is, he's one of the iron chefs on the Food Network show Iron Chef.  When I was dating my wife while she lived in New York, I would fly …
reviewed Corn on the Cob. December 29, 2008
I like eating corn on the cob but it can get messy at times. As a child, I loved eating it whenever I could, but then I got braces and things changed. For about 3 years, eating corn on the cob was quite …
reviewed Peanut Butter & Jelly Sandwich (PB&J). December 23, 2008
Let me tell you, I love the ol' PB&J sandwiches. Just the other day, I was with my boyfriend at his friend's house and we were all playing video games. A few hours later we were hungry and decided …
reviewed Sushi. December 23, 2008
Sushi is one of my favorite food types. I know a lot of people are hesitant to try it, or are entirely repulsed by the idea of eating raw fish. But there's some things to keep in mind when you eat sushi …
reviewed Carrot Juice. December 23, 2008
Carrot Juice
I have always loved carrot juice because it's quite thick, almost like milk, and naturally sweet. Plus, just look at its color! Who could resist that?    Last winter I came down with …
reviewed Grilled Cheese Sandwiches. December 22, 2008
Grilled Cheese Sandwiches
There are so many ways to make a grilled cheese sandwich, and that's why I love it. Some people toast two slices of bread, pop in some cheese, and microwave for half a minute or so. Others will go so …
reviewed Ice Cream Sandwiches. December 22, 2008
Ice Cream Sandwiches
I love ice cream sandwiches, and yes, they are the one sandwich I'll eat without some sort of may-based sauce or dressing.     The first time my sister and I heard of ice cream sandwiches …
reviewed Spicy Vegetarian "Paella" Recipe. December 21, 2008
I made this recipe tonight, and I gotta say it took me back to my nights in Madrid last summer! It was hearty, spicy, and filling.     I must admit, however, that I decided to throw …
reviewed French Onion Soup. December 20, 2008
French Onion Soup
I love having French Onion Soup on a cold winter day. It's oven served piping hot, and must be allowed to cool a bit, otherwise you might burn your tongue just sipping it!    I like …
reviewed Clam Chowder. December 20, 2008
I am not a fan of soup as a meal. I don't find it filling enough and I'm more of a fan of things that need to be chewed because doing so tricks my mind into feeling full. Nevertheless, clam chowder is …
reviewed Brussels Sprouts. December 19, 2008
Brussel Sprouts
So first off: Yes, brussel sprouts look disgustingly testicular. They're unattractive, veiny, and I generally avoid them like the plague, having bad childhood memories of eating wet steamed ones b/c they …
reviewed Chocolate Chip Cookies. December 19, 2008
Chocolate Chip Cookies
My favorite recipe for soft chewy chocolate chip cookies...    3/4 stick Crisco butter flavor shortening sticks  1 1/4 cups firmly packed light brown sugar  2 tbsps. …
reviewed Cream Puff Recipe. December 19, 2008
posted in Gourmand
Cream Puff
This is a favorite of mine to make during potlucks and family get-togethers.  It's super easy to make, has simple-to-get ingredients, can be made a couple days ahead of time, and they look and taste …
reviewed No-Bake Cookies. December 19, 2008
No-Bake Cookies
No-bake cookies are by far the best cookies on the planet...and easy to make too! Only one trick - you have to make sure that the sugar mixture boils hard for at least one minute, otherwise the cookies …
reviewed Sambal Oelek chili paste. December 18, 2008
Sambal Oelek
I eat spicy food every day of my life. When I want a sour, vinegary spiceiness, I go with Tabasco. When I want a sweet n' spiciness, I go with Siriachia. But when I just want a fresh spice straight …
reviewed Berkeley Bowl. December 18, 2008
Berkeley Bowl
Where do all the freshest fruits and veggies go when they've escaped the price-inflating clutches of Whole Foods? They happily prance to the glorious sun-drenched hills of Berkeley — to Berkeley Bowl, …
reviewed Ice Cream Sandwiches. December 17, 2008
Ice Cream Sandwiches
I don't know who invented ice cream sandwiches but I'd like to kiss them right on the lips.    There's not much that can beat the traditional chocolatey, flexible cookie with vanilla …
reviewed Pizza. December 17, 2008
posted in Pizza Therapy
Whenever I have unexpected guests over, I make this pizza on the spot. It's so fast and simple, but looks fancy in that rustic-Italian-country sort of way. The flavor combination is classic, works for …
reviewed Ike's Place. December 17, 2008
If Ike would allow it, I would worship at his feet. His sandwiches are so outrageously amazing, there are not proper words to describe the joy and exhilaration you will feel after just one bite. There …
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