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reviewed The Gourmet Butcher... from Farm to T.... March 24, 2011
posted in Sustainablog
The Gourmet Butcher... from Farm to Table
The Gourmet Butcher DVD set teaches you how to cut beef, lamb, and pork carcasses into primal and retail cuts and how to cook these cuts. They included general cooking advice and several recipes. The …
posted a Quick Tip about How to butcher a chicken in 20 minute.... March 03, 2011
posted in Sustainablog
How to butcher a chicken in 20 minutes or less
I've used the information in this article to quickly (compared to other methods) butcher our own chickens. This is now the method we use.
posted a Quick Tip about Animal Wellfare Approved. March 02, 2011
posted in Sustainablog
verifying free range farming
With so much green-washing in the market today, how can you be sure that any labels on your meat or dairy products mean anything? Naturally raised? Sustainably raised? Free Range? These terms have little …
posted a Quick Tip about The Gourmet Butcher... from Farm to T.... March 01, 2011
The Gourmet Butcher... from Farm to Table
Don't forget the offal when dressing your deer. Grilled venison heart is delicious!
reviewed The Gourmet Butcher... from Farm to T.... February 22, 2011
posted in Sustainablog
The Gourmet Butcher... from Farm to Table
Spent some time this weekend with Cole Ward's new video series The Gourmet Butcher... from Farm to Table, and learned a lot about the process of taking a quarter of beef, a hog carcass, etc., and …
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