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posted a Quick Tip about Horseradish. December 04, 2010
posted in Gourmand
Horseradish
I Love freshly grated horseradish! The spicier the better to clear up the sinuses and give yout tongue some tingle!
reviewed Cilantro. December 04, 2010
posted in Gourmand
Cilantro
Cilantro is an herb that is a staple in both Mexican and Thai cuisines, two of my favorites.  It has a citrusy smell and is slightly spicy.  Perfect for topping your tacos (along with diced …
reviewed Horseradish. November 01, 2010
posted in Gourmand
Horseradish
horseradish is best fresh, get a zestig grinder,plane grider is great and versitile. shave off quantity and press between 2 soft and clean cloths. great for soups, stews and broths.a little goes a long …
reviewed Cilantro. November 01, 2010
Cilantro
Cilantro has, in the past has been considered a great addition to Latino and South American style cooking.    I would suggest that you try with your favorite recipies. I recently made …
posted a Quick Tip about Cilantro. November 01, 2010
posted in Gourmand
Cilantro
Cilantro has, in the past has been considered a great addition to Latino and South American style cooking.      I would suggest that you try with your favorite recipies. I recently …
posted a Quick Tip about Oregano. October 18, 2010
posted in Gourmand
Oregano
Make sure you get GREEK oregano- there are many other varieties, but Greek is best if you are growing it.
posted a Quick Tip about Chervil. October 18, 2010
posted in Gourmand
Chervil
We grow this herb every year and it is best fresh from the garden. A nice part of herbs de provence, I like it fresh better than dried.
posted a Quick Tip about Cilantro. October 18, 2010
posted in Gourmand
Cilantro
Cilantro is a great addition to green smoothies. An excellent herb for heavy metal detox- if you have metal fillings, you will want to make this a regular part of your diet.
posted a Quick Tip about Lemon Balm. October 18, 2010
posted in Gourmand
Lemon Balm
This herb takes over a yard easily, but when trimming back the lemon balm, I like to use the trimmed branches for aroma therapy or for a calming tea. Not as good dried as fresh, however, but can be frozen. …
posted a Quick Tip about Tarragon. October 18, 2010
posted in Gourmand
Tarragon
I like to cut off branches when our tarragon gets too big and then put the branches in white wine vinegar for a few weeks to make tarragon vinegar. Don't forget to pull the branches, though, or you will …
posted a Quick Tip about Lemon Grass. October 18, 2010
posted in Gourmand
Lemon Grass
When using lemongrass for Thai soups and meals, I like to cut the dry ends with scissors, dry them, and use the pieces for winter teas!
posted a Quick Tip about Mint. October 18, 2010
posted in Gourmand
Mint
We grow our own mint of many varieties. Spearmint makes a perfect addition to green smoothies!
posted a Quick Tip about Lemon Grass. October 08, 2010
Lemon Grass
This is fast becoming one of my favorite scents. Lovely massage oil from this grass can be found in many spas in Thailand. Soooooooooooo refreshing!
posted a Quick Tip about Mint. September 28, 2010
posted in Gourmand
Mint
mint has many other properties besides being in food :D
reviewed Basil. August 21, 2010
posted in Gourmand
Basil
Basil is a herb that enhances every dish.  I love to eat basil in spaghetti.  I also like to eat basil with stir fried beef or shrimp and vegetables.  It can be also used to enhance …
posted a Quick Tip about Lemon Grass. August 21, 2010
posted in Gourmand
Lemon Grass
Lemon grass can be found in many thai dishes. I love it in shrimp curry.
posted a Quick Tip about Basil. July 12, 2010
Basil
Its a wonderful herb to season just about any dish
posted a Quick Tip about Basil. July 09, 2010
Basil
I love making caprese on a stick -- skewer a mini heirloom tomato, a rolled basil leaf and a cube of mozarella on a toothpick. Drizzle balsamic over it. Pretty and yummy.
posted a Quick Tip about Basil. June 18, 2010
Basil
If you're growing it, make sure it gets lots of sun but not direct sunlight fot too long or the leaves burn. I've always found basil tricky to grow but so worth it.
reviewed Basil. June 02, 2010
posted in Gourmand
Basil
2 words:       Caprese Salad. Let's stop talking about it and go out and get some.
posted a Quick Tip about Basil. May 27, 2010
Basil
Love pesto!
posted a Quick Tip about Basil. March 17, 2010
posted in Vegan Living
Basil
Tomatoes love basil, especially in salad. Fresh is best, dried still works. How could it be bad, it's Italian?
reviewed yarrow. March 08, 2010
yarrow
Botanical Name of Yarrow is Achillea millefolium   Growing Yarrow   Yarrow’s feathery leaves can be propagated by root division. When establishing the plants, give them lots of water, …
reviewed Mint. February 19, 2010
Mint
Botanical Name  Mentha is given to Mint species. There are hundreds of varieties.   Growing Mint   Plant pieces of root and keep moist till the leaves start to appear. Mint enjoys a damp …
reviewed Basil. February 19, 2010
Basil
Botanical Name of Basil   Basil is known in the botanical world as Ocimum basilicum.   Growing Basil   Basil Companions and Antagonists   Basil nutritional value   Cooking with …
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