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posted a Quick Tip about Indofood Sambal Goreng. September 08, 2012
posted in The Rice Table
Indofood Sambal Goreng
If you're a fan of Indonesian cuisine and like Pete (Petai or stinking beans), cooking it with Sambal Goreng make life so much simpler and tastier!             …
posted a Quick Tip about Fish Head. November 30, 2011
Fish Head
Great when you are making soup laced with Guava. Fish head is where all the flavor is at; I actually use a fish head to make my dishes and then remove it when I am about to serve guests.      …
posted a Quick Tip about Coconut. July 01, 2011
posted in Love Bites
Coconut
The coco-nut nut is a giant nut but if you eat too much of it, you'll get a little sick. The co-co-nut nut is a BIG BIG Nut but this delicious "Nut" is not a Nut! It's a coco-fruit, …
posted a Quick Tip about Pecel. April 30, 2011
posted in Go Indonesia
Pecel
Long bean, bean sprouts, fried tofu and Emping (a kind of crackers) are what make this very healthy dish a delightful combination! When mixed with the special peanut sauce, it's heavenly! I didn't …
posted a Quick Tip about Sate Padang. April 30, 2011
posted in Go Indonesia
Sate Padang
Sate Padang is skewered meats and offals served with a special sauce which I have no idea what it's made of other than it's the best I've ever had! I ate this as a child when I was living in Indonesia …
posted a Quick Tip about Jackfruit. April 29, 2011
Jackfruit
This one has a nice aroma (not the same as Durian but more acceptable to the foreigners) & best if eaten with grass jelly & coconut juice. It's tasty on its own too and the seeds can be cooked …
posted a Quick Tip about Jambu Air (wax/water/love apple). April 29, 2011
Jambu Air
This fruit looks like wedding bells! I love the color as well as the fruit itself. A beautiful & cheerful fruit. In Indonesia and Malaysia, it is one of the ingredients in making fruit salads. Jambu …
posted a Quick Tip about Nasi Goreng. April 11, 2011
posted in Go China
Nasi Goreng
I was surprised to find Nasi Goreng in Mount Tai (Taishan 泰山) at the Four Points Taian. It was good and really reasonably priced. I had it for room service at RMB 55 (that's US$8.50) ++. Not only …
posted a Quick Tip about Limeade. July 16, 2010
posted in The Rice Table
Lime
I love fresh squeezed limes as a drink. Limeade is delicious. Such a refreshing drink and taste. I sometimes put a slice of lime in iced water. It adds to the entire experience. Limes forever!
posted a Quick Tip about Coconut. June 01, 2010
posted in Healthy Lifestyle
Coconut
Fully grown coconuts are not so fabulous. Young, green coconuts are much healthier. The coconut juice of a young coconut is amazing.
posted a Quick Tip about Croquette (Kroket). May 04, 2010
posted in The Rice Table
Croquette (Kroket)
One of my favorite snack food. You should try to make it if you've never had it. It's relatively easy to do it at home & kids love this too!
posted a Quick Tip about Acar. May 04, 2010
posted in The Rice Table
Acar
Appetizing, spicy & quite healthy. It's Indonesian Kimchi & a favorite appetizer. It's easy to make from home too.
posted a Quick Tip about Jambu Air (wax/water/love apple). April 24, 2010
posted in Go Indonesia
Jambu Air
I love Jambu Air. Looks like wedding bells and tastes as sweet as romance! Try it & you'll fall in love with these love apples!
posted a Quick Tip about Emping. April 12, 2010
posted in The Rice Table
Emping
A snack made of Belinjo (Gnetum gnemon). It has a slight bitter taste & once hooked you'll never be able to let it go! I love it!
posted a Quick Tip about Pecel. April 12, 2010
posted in The Rice Table
Pecel
The peanut sauce is simply heavenly! So good with all kinds of vegetables and also Emping!
posted a Quick Tip about Pondok Laguna. March 11, 2010
posted in The Rice Table
Pondok Laguna
Favorite Indonesian restaurant in Jakarta. Fried Gurame (fish) is best here. Very popular restaurant with the locals.
posted a Quick Tip about Nasi Goreng. February 27, 2010
posted in Go Indonesia
Nasi Goreng
Fried Rice, Indonesian Style. It's a highly popular breakfast item in Indonesia & is a hot item in room service at hotels.
reviewed Congee. February 27, 2010
posted in The Rice Table
Congee
@devora: "Congee is my favorite sick day food". Ahhh, the poor girl is down with food poisoning recently, so I thought, hmm, perhaps a congee review?       It is true, …
reviewed Nasi Goreng. February 26, 2010
posted in Go Indonesia
Nasi Goreng
Nasi Goreng translates to Fried Rice in Indonesian.   It is originally from Indonesia and is commonly eaten as a hearty breakfast. On top of the fried rice, a fried egg and prawn crackers (Krupuk) …
reviewed Curry. February 17, 2010
posted in The Rice Table
Curry
It's cold this winter and during this Chinese New Year, instead of soups and feasting on Chinese goodies, I'm actually craving for some hot & spicy curry!      Curry can …
posted a Quick Tip about Acar. January 26, 2010
Acar
Indonesian pickled salad. Sweet, sourish and spicy! A little like kimchi although may not be as hot.
posted a Quick Tip about Jackfruit. January 21, 2010
Jackfruit
It looks like a mini durian, but I swear it tastes & smells a gazillion times better!
posted a Quick Tip about Lemper (Ayam). January 02, 2010
Lemper (Ayam)
One of my favorite snacks (or Kueh, local cake) from Indonesia. It's chicken wrapped in sticky rice. Tasty & a good bite!
posted a Quick Tip about Sayur Lodeh. November 19, 2009
Sayur Lodeh
It's lemak (fattening) but an interesting way of cooking vege, a little soupy with coconut milk being one of its main ingredient. Nice!
posted a Quick Tip about Indonesian Cuisine. November 19, 2009
Indonesian Cuisine
One of the most exotic cuisines on the planet. Certainly very delicious & one of my favorites!
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