Long bean, bean sprouts, fried tofu and Emping (a kind of crackers) are what make this very healthy dish a delightful combination! When mixed with the special peanut sauce, it's heavenly! I didn't … more
Sharrie posted a Quick Tip about Sate Padang.
April 30, 2011
Sate Padang is skewered meats and offals served with a special sauce which I have no idea what it's made of other than it's the best I've ever had! I ate this as a child when I was living in Indonesia … more
Sharrie posted a Quick Tip about Jackfruit.
April 29, 2011
This fruit looks like wedding bells! I love the color as well as the fruit itself. A beautiful & cheerful fruit. In Indonesia and Malaysia, it is one of the ingredients in making fruit salads. Jambu … more
Sharrie posted a Quick Tip about Nasi Goreng.
April 11, 2011
I was surprised to find Nasi Goreng in Mount Tai (Taishan 泰山) at the Four Points Taian. It was good and really reasonably priced. I had it for room service at RMB 55 (that's US$8.50) ++. Not only … more
albertgrande posted a Quick Tip about Limeade.
July 16, 2010
Nasi Goreng translates to Fried Rice in Indonesian. It is originally from Indonesia and is commonly eaten as a hearty breakfast. On top of the fried rice, a fried egg and prawn crackers (Krupuk) … more