I know I'll piss off some people who only like fancy-pants food that's small, dainty, and overpriced, but I think pizza is among the finest contributions in the culinary world. There's … more
New York Pizza & Pasta is a chain of Italian restaurants, but this review is specific to the location on Neches Street in downtown Beaumont, TX. I've been there on two occasions and both … more
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kfontenot posted a Quick Tip about Italian Cuisine.
September 07, 2011
I've tried a lot of Italian food over the years, and it just doesn't do it for me. I'm not saying that it's bad, it's just not my favorite type of food.
Great ambiance and cakes from this restaurant cum cafe Italian Tomato outlet in iSquare. The milk pudding is simply delicious! A great place to hang out after movies at the UA cinemas! … more
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BaronSamedi3 posted a Quick Tip about Pizza.
June 12, 2011
A running contender for best food ever! I like mine with pepperoni and mushrooms, but the beauty of a pizza is that so many things go well on top of it that it's ripe for experimentation for all kinds … more
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BaronSamedi3 posted a Quick Tip about Spaghetti.
June 12, 2011
One of my perpetual contenders for best food ever! I love the way it tastes with a spicy spaghetti sauce, some garlic break and a small salad on the side, and a decent red wine!
So, I got into a discussion about food in Orange County this afternoon. Imagine that. More restaurants were added to my list, and Nick's in Costa Mesa was one of them. Dear Ben and I … more
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FoodApprecianaco reviewed Acquerello.
November 24, 2010
In case you haven't already gathered, dining and the rituals surrounding the consumption of food has always been the primary subject of this blog. The food alone is not really what draws me to the … more
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FoodApprecianaco posted a Quick Tip about Acquerello.
November 24, 2010
Those who follow Giada De Laurentiis on her Emmy Award winning TV program (and there are jillions of you) know just how delicious, healthful, and beautifully presented her dishes … more
The Kitchen Garden is the labor of love of two self proclaimed "foodies, italophiles, and farm geeks", Caroline Pam and Tim Wilcox Their recipe for Pesto alla Genovese is … more
As the summer winds down and herb patches are in full bloom our thoughts turn to the ways in which we can preserve their brilliance for a dreary winter day. The concoction of a salacious … more
Hickory Dell Farm in Northampton has been run by three generations of Omasta's. Faye and John are experts in raising cattle, llamas and growing vegetables. You will find them at the Springfield … more
I had Tony's Napoletana Pizza in the back of my mind because of @Jon_Wollenhaupt review last fall and had a chance to eat there last month..... This place is right up there with Delphina Pizzeria … more
I was recently contacted by Sky, who just returned from a year in Italy. She has beeen working on a series of short films about the spitituality of food. I thought this was quite … more
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JulieCecchini reviewed Panzanella.
August 10, 2010
How I wish that homemade vegetarian pizza wasn't so time-consuming to make from scratch. Because I do love, Love, LOVE pizza. I haven't had any in over a year and a half. (: p
Mint and chives are prolific in my garden. They have done so well I have incorporated them into flower beds, containers and the garden in front of our showroom. I love the two … more
I love pizza. It is perfect. You can have it cold for breakfast, you can have it for lunch or dinner and if you have leftovers, it can make a snack for later. … more
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Laur32 posted a Quick Tip about Pizza.
June 07, 2010
Organized by region, north to south, and written with her daughter, PBS cooking star and restaurateur Bastianich's sixth book features a must-try dish on practically every well-designed page. Photos highlight … more