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posted a Quick Tip about Toro. March 22, 2012
posted in Gourmand
Toro
This stuff is a little expensive. I mean 7 slices for $ 25-30, but it is well worth it! It is the kind of sashimi that is so smooth and so succulent that I cannot get enough of this stuff. I usually have …
reviewed Guu SakaBar. October 23, 2011
posted in Dining Out
Guu saka bar
      Ask around for the best Japanese restaurant in all of Toronto and many Toronto residents will point you at Guu saka bar – either from personal experience or word of …
posted a Quick Tip about Japanese Cuisine. September 07, 2011
Sushi
I can be pretty hesitant with Japanese food, but I'm learning to enjoy more of it.
posted a Quick Tip about Italian Tomato 夢見屋國際廣場店. July 13, 2011
posted in Go Hong Kong
Italian Tomato 夢見屋國際廣場店
Great ambiance and cakes from this restaurant cum cafe Italian Tomato outlet in iSquare. The milk pudding is simply delicious! A great place to hang out after movies at the UA cinemas!      …
posted a Quick Tip about Edamame. May 10, 2011
posted in Love Bites
Edamame
A popular appetizer in the Japanese cuisine although if one has them in a Japanese restaurants, it's darn expensive! I found them in supermarkets in Shanghai 2 years ago at dirt cheap prices. All …
posted a Quick Tip about Japanese Cuisine. May 08, 2011
posted in Go Japan
Sushi
The Fugu (blowfish, poisonous; one that kills if not prepared correctly), Uni (sea urchin), Basashi (horse meat), Kujira (whale), Iruca (dolphin), Okura (salmon roe) and Shirako (fish sperm) are some …
posted a Quick Tip about Hot Pot. May 02, 2011
posted in The Rice Table
Hot Pot
In Beijing, the most popular hot pot is none other than Shua Yang Rou (刷羊肉), i.e., dipping slices of lamb into the hot pot. Typically, everyone gets his/her own small pot and tada, all you have to do …
reviewed Monkfish. March 26, 2011
posted in World Cuisine
Is Anglerfish a delicacy?
Last year when I visited a fish market at Gothenburg in Sweden, I spotted a prehistoric looking fish staring at me from inside of a fish parlor. This fish is big and flat, with no scales and when the …
reviewed Portuguese Tempura. March 23, 2011
posted in World Cuisine
Tempura is originally invented in Portugal
I am from Taiwan, where the local cuisine is predominantly influenced by our former coloniser Japan. So I grew up eating everything Tempura, fish, vegetable, meat, everything dipped in batter and deep …
reviewed Robatayaki. March 23, 2011
posted in World Cuisine
Robatayaki
Eating in a Robatayaki restaurant  is always full of drama and amusement. This type of Japanese eatery is usually small with a  counter, on one side of which are an abundance of a variety of …
posted a Quick Tip about Sashi Sushi + Saké Lounge. March 19, 2011
posted in MBlocal
Exterior View
Hip local sushi restaurant that is always busy and always sensational. The menu offers boutique sushi rolls, sushi, sashimi, robata, soups, entrees (Chilean sea bass is to die for) and specials. The happy …
posted a Quick Tip about Sashi Sushi + Saké Lounge. March 18, 2011
posted in MBlocal
Exterior View
Sushi is excellent - though ideally you just want to go on chef's menu / recommendations - I never do as well ordering on my own. Great for a group or celebration. Very clubby vibe, so fun for a night …
posted a Quick Tip about Sushi. March 18, 2011
sushi
So delicious! I love it. Just be sure to get it fresh.
posted a Quick Tip about Edamame. March 01, 2011
posted in Healthy Lifestyle
Edamame
I just had edamame for the first time. I ate them steamed right out of the pod. Naturally tastes like buttered peas to me. Very tasty with lots of fiber. Will now be a staple for my weekly diet. …
reviewed Zenna Thai & Japanese Restaurant - Pl.... December 31, 2010
LOVE YOUR DINNER: Zenna Thai & Japanese Restaurant - Plano, TX
   www.zennarestaurant.com   2500 North Central Expressway   Plano, TX 75074   214-473-9797‎   Get Directions       The …
reviewed Kyoto. December 31, 2010
LOVE YOUR DINNER: Kyoto - Rowlett, TX
www.kyotosteakhouse.com    9900 Lakeview Parkway   Rowlett, TX 75088   972-463-0288    Get Directions      Why drive all the way to Dallas …
posted a Quick Tip about Hamachi. December 04, 2010
posted in Gourmand
Hamachi
Light, delicious yellow tail tuna. Excellent raw as nigiri or sashimi or served with spicy mayo in a spicy tuna roll
posted a Quick Tip about Uni. December 04, 2010
posted in Gourmand
Uni
It may look like baby poop but can be delicious if served fresh. AKA Sea urchin
posted a Quick Tip about Sen-ryo (@ Elements). October 27, 2010
Sen-ryo (@ Elements)
Very comfortable, affordable & great selection Japanese restaurant. A wide array of fanciful sushi here. Lovely! Go early or else a reservation is probably needed. Very popular with locals.
posted a Quick Tip about Ginseng. October 27, 2010
posted in The Rice Table
Ginseng
Ginseng is prized mainly for its roots. Famous Ginseng are from the U.S., Korea and China. Ginseng are often used in Chinese & Korean soups. However, many also have them sliced into thin slices & mixed …
reviewed Sashi Sushi + Saké Lounge. September 14, 2010
posted in MBlocal
Exterior View
This place is beautiful inside and they're presentation is spectacular. Nice place to go to impress an out of South Bay date. The non-sushi menu is decent but the sushi leaves a bit to be desired …
posted a Quick Tip about Edamame. September 10, 2010
posted in Healthy Lifestyle
Edamame
Very Happy to share. I am veggiie n would like to know more
posted a Quick Tip about Nori. August 22, 2010
posted in The Rice Table
Nori
I love Nori, especially those coated with Wasabi. Nori makes great snacks as well as sushi. Japanese and Koreans love Nori so much so it has become part of the staple food. Nori can be bought at any Japanese …
posted a Quick Tip about Wakame. August 22, 2010
Wakame
Wakame makes great salad and soups. Rich in iodine with anti-obesity properties, Wakame is an excellent health food rich in protein and good for everyone, especially children. I recently managed to buy …
posted a Quick Tip about Unagi. August 09, 2010
posted in Gourmand
Eel
When prepared right, this stuff melts in your mouth. Literally.
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