Avocado is probably my favorite fruit, because of the fact that despite being a fruit, it's an excellent ingredient in so many savory dishes. My favorite use of the avocado is for making guacamole, … more
EcoMama posted a Quick Tip about Durian.
October 01, 2011
Apple Juice is one of the most used juice in our household. It's one of the only juices we give our 2 yr old daughter as if she spills it--no stains. Plus it's the one with the least chance of allergic … more
woopak_the_thrill posted a Quick Tip about Mango.
July 01, 2011
It is rich and used abundantly in Japanese and Indonesian cuisine. It can be eaten raw or as the Japanese likes it, in California Roll. Alternatively, as a dessert in Indonesian cuisine, it's unbeatable … more
Sharrie posted a Quick Tip about Soursop.
April 29, 2011
This one is great when mixed with sochu (or Shochu). I had some of the best grapefruit sochu in Tokyo, especially after some bbq. If you've not tried it this way, you must when in Japan or in a Japanese … more
Raederle posted a Quick Tip about Orange Juice.
September 18, 2010
Orange juice is great if it's raw. If it's been pasteurized then it's devoid of enzymes, and therefor your body will not digest it correctly. Without those vital enzymes your body misses out on most of … more
Raederle posted a Quick Tip about Apple Juice.
September 18, 2010
This is only healthy if the apple juice has not been pasteurized. Most apple juice has been processed so much that it's essentially "High Fructose Apple Syrup." Make your own raw apple juice from apples … more
albertgrande posted a Quick Tip about Limeade.
July 16, 2010
Make SURE it is ripe. Should be firm, but not hard. unripe it will taste like pinesol. To ripe and i will be mushy and taste rotten. Right in the middle this superfruit will give you energy and vitamins … more