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Culinary Improvisation: Skill Building Beyond the
This is a humane and sensible discourse on cooking. It's intended for the thoughtful student of cuisine and the ambitious culinary artist. The authors' idea is an improvement on the old idea of Master …
reviewed Baking Illustrated. October 21, 2005
Baking Illustrated
When I have questions about the technical details of cooking and baking, Cooks Illustrated is one of my resources. I was very excited to get this book, but I have to admit that I wanted more.     I …
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